"Loved it. I had the veggie eggs Benedict and a green juice. The eggs were poached perfectly to my specifications and the homemade hollandaise was rich, buttery and lemony. The green juice wasn't overly sweet like many I've had, just the right amount of sweetness and vegetal flavor. Our server was friendly and knowledgeable about the menu. Can't wait to go back for lunch and try the Bobotie."

"100% would recommend you make a trip here. I was blown away at how fancy our food looked the plating was on point. Felt like we were eating at Michelin star restaurant. Tasted that way too!!"

"My sister and I were surprised to find this place. It was an unassuming building but the people working there were so nice and the food was AMAZING! I highly suggest the breakfast crepe and the dessert crepe."

"This is a hidden gem. We loved the breakfast. Finally, a hot, well seasoned breakfast in Moab. The cuisine was so good and we can't wait to try their South African cuisine for lunch. Service was excellent and atmosphere was cozy."

"Hidden Cuisine is a hidden gem! It was delicious to the last bite! We had the Hidden Scramble Crepes, Three Pigs Omelette and Chef’s Crepes (sweet, asked for no powdered sugar on top) to go. Coffee and green juice was good too."