"Hands down the best coffee in Moab, no doubt about it! We ordered an iced spiced island (my new favorite) and a black coffee, and both were excellent. The breakfast burrito (a little small) was very tasty and came out nice and hot, which was perfect on a cold morning. The owner was incredibly kind and took her time explaining the menu, which made the experience even better. The drive-thru was also super convenient and cute, and it made for some great pictures."

"This is a daily stop at least once if not twice a day when I come to visit. Nothing beats an iced Salty Dog! The best combination of White Chocolate and Salted Caramel! I literally count down the days until I get to come back! The best atmosphere and kick start to my day for sure! Absolutely love everyone who works here they always show up with a smile on their face and have my order memorized by this point! Their prices are very reasonable and their drinks are delicious! Also love their breakfast burritos and breakfast sandwiches! I highly recommend wicked brew only a couple weeks until I get to come back!"

"Wicked Brew is the perfect coffee stop in Moab. The staff is super friendly and they make some of the best espresso drinks around. The coffee is strong, smooth, and always consistent. You can tell they care about quality. The iced mocha and cold brew are both excellent, and they have great options for quick breakfast snacks too. It’s a small drive-through spot with a local vibe and fast service, which makes it great before hitting the trails or heading out for the day. Definitely worth a stop every time you’re in Moab."

"Coffee with a smile! On the sweet side of coffee, not strong. So depending on how you like it. Drive through"

"​We visited this coffee shop in September 2021, and it has stuck with us as one of the best, if not the best, coffee spots we've ever been to. The coffee was phenomenal—they clearly have a great base coffee, which is a key indicator of a quality shop. The staff were also incredibly friendly. ​What really set this place apart were the details we look for in a top-tier cafe. The coffee had crazy flavor combinations that worked so well, a sign of quality syrups. Their chocolate-covered espresso beans were the best we've ever had, and we've learned that a shop that makes its own beans is often exceptional. They even had a unique sticker, which is a quirky rule of ours—the crazier the sticker, the better the experience has been! ​My wife and I travel a lot and plan our mornings around visiting cafes. We've been to countless spots, from various South American plantations to shops all over the world, but this place still ranks at the top. It's a true gem."