"The Greek Salad was very good and filling, lots of feta and chicken. Such a lovely place that feels like a diner (at least diner prices 😬). There is always someone making sure the place is clean and taken care of. Colten was very kind and brought us our food. The shakes were the highlight of our lunch! Very reminiscent of Jake’s Over The Top (RIP❤️)."

"I went to Dylan’s Drive In excited to try a restaurant I’ve never been to. Instead we arrived to find out this place is really a Warrens, which are all over Utah. I felt the food was average but really expensive for what you get. I got a chocolate shake with brownies. The brownies tasted like chemicals. Not a fan."

"I ordered a side of England chips and an order of deep fried mushrooms. The chips were horrible. They should not even be advertised as English style chips. All they do is cut potatoes in large squares and deep fry them. I believe these are the same types of potatoes they use when you order country style hash browns except they deep fry them. The deep fried mushrooms weren't any better. They did deep fry them but it couldn't have been for a very long because all of the breading was complete mush, no crispiness at all. I paid over $9 for deep fried breakfast potatoes and Soggy battered mushrooms. I've always loved their food but something has changed and it's not for the better. I've also posted pictures of the food I received."

"HANDS DOWN BEST DEEP FRIED MUSHROOMS!!! A great environment to eat in and enjoy, your Breakfast or lunch. (One of Ogdens most important establishments) :)"

"Jan 30th 2026 The good lord looked down and smiled this day on the tendys I just have to say—Dylan’s off 12th St absolutely blew me away. The chicken tenders and fries I had today were hands‑down the best I’ve ever had, anywhere. The tenders were perfectly crispy on the outside, juicy on the inside, and seasoned like whoever made them has a personal vendetta against bland food. The fries? Golden, crunchy, and exactly the kind you keep eating even when you’re “full.” Major shoutout to the food preparers—whoever’s back there cooking deserves a trophy, a parade, or at least a raise. You all crushed it. If you’re anywhere near 12th St and haven’t eaten at Dylan’s yet, do yourself a favor and go."