"I went here for the first time for my anniversary and it was delicious. We definitely will be going back to try something new. We chose to do the chefs tasting and it was a great way to get a bit of everything!"

"First time dining at Hearth. My sister wanted to try the restaurant because she was curious about the Chef Tasting ( 5 course) menu . We absolutely loved it. It was fun & exciting to try the five course menu . Tasty & flavorful . We enjoyed all of it. Our main dishes were salmon & NY steak . DELICIOUS . Atmosphere was classy & service was wonderful! The Only regret, we should have personally thanked the Chef for the delicious dishes ."

"Awful. Christmas Eve dinner with the family. Not sure where to begin. I’ll have to list as bullets to simplify our experience. -bar is not professional. Chopped olives for martinis -servers could not tell us what was on our charcuterie board. Ordered the expensive one. Didn’t have half the items listed when served and our server when asked said “yeh we don’t have it.” No sub offered nothing. When asked what the 15 sauces on the plate next to the cubes of cheeses were she said I don’t know. When asked if she could find out she said again “yeh I don’t know.” -wagyu burger served raw. Took 30 mins to get a new one which was well well done -got my main dish 20 mins after everyone else. It was dropped in front of me by one of the cooks. No one followed up. It was at least good and hot. -duck main was two cubes of meat. Not sliced or attractively presented. -server clumsily dropped the dirty utensils on top of us -“free” chef sweet bites w check tasted gross. I think they were left is over breads. This restaurant has no idea how to serve customers and should not be considered fine dining in any way except for the menu prices. This was a several hundred dollar meal. There were no check ins, no apologies, no offered fixes. Definitely one of if not the worst experience I’ve had dining in Utah."

"We came here for our anniversary and did the tasting menu and it was amazing. We had a reservation, and they sat us when we arrived. The staff was so friendly and the food came out for each course pretty quick. We were so full by the end of the meal and we struggled to finish our mains and dessert but we made it through. We loved everything we ate and it all tasted unique and fresh."

"This place is SO good!! I highly recommend you try the option where you pay the flat fee of $60 per person and they bring you TONS of really unique things to try. They were ALL sooooo yummy! The service was outstanding, ask for Cullen, he is SO adorable and did a wonderful job, the atmosphere is relaxing and quiet."