"What a fun spot to grab brunch at O-Town Eats on historic 25th Street in Ogden! This new gem from the owners of Stellas offers elevated breakfast and lunch options in a cozy, modern space with vibrant hand painted murals celebrating Ogden's history. The atmosphere is welcoming, service is friendly and attentive, and everything feels fresh and made from scratch. I tried the chicken and waffles really good! Crispy fried chicken with a fluffy waffle, perfectly balanced (go for the Nashville hot style if you like spice). Portions are generous, presentations are beautiful, and the house made hollandaise on other dishes like Eggs Benedict gets rave reviews. Don't miss the 25th Street Stack pancakes or hearty skillets. A must visit for locals and visitors already one of Ogden's best brunch spots! Highly recommend"

"went for breakfast this morning. I had the crab omelet and my wife had the breakfast burrito. I would say 9/10. It was delicious. I would recommend going here and giving them a try."

"My husband and I are in town for my sister in laws wedding and stumbled across this cute brunch spot. We’re from New York City and were just looking for a meal between healthy and hearty. We were blown away by the bacon and ham hash (JUICY chunks of ham with a delicious aioli) and the inferno fried chicken sandwich with bacon was impeccable (juicy chicken full of flavor with a slightly spicy chipotle type aioli I believe and a nice crunch on the outside). If we didn’t live so far away, this would be our go to brunch spot. Thank you to the team here for your great service, food, drinks, ambiance and hospitality! 🥰"

"Food was excellent! Ordered the Chicken Delight sandwich (wasn't a fan of the Nashville sauce though), avocado toast (our favorite) and the meat lovers omelette. Would definitely return. Anthony was a great and friendly server as well!"

"My wife and I ducked into O-Town Eats for breakfast after dropping the kids at school and before serving in the Ogden Temple. We arrived just after opening, and with only one family ahead of us, it felt like we had reserved seating without actually reserving anything. The manager himself greeted us, and when we asked to sit further inside, he graciously let us pick our own table. It was like fine dining, minus the white gloves, but with the same level of courtesy. The menu is sprawling enough to cause a minor identity crisis: savory, sweet, traditional, adventurous, it’s all there. I landed on the Meat Lovers Omelet, while my wife chose the 25th Street Stack. She let me taste hers, and let’s be honest, it wasn’t breakfast, it was dessert cleverly sneaking in before noon. My omelet was excellent, cooked just right and served with an orchid flower on top. Yes, an orchid. Nothing makes you feel quite so refined as eating bacon while a flower silently judges your table manners, it elevated the whole plate from “breakfast” to “experience.” A first class touch! Atmosphere? Cozy and charming. Service? Friendly and attentive. Food? The kind that makes you plot your next visit before you’ve finished your first bite. Honestly, I hesitate to even share this review, it’s the kind of place you selfishly want to keep secret."