"Quick pit stop in Ogden and this place caught my eye. Greeted by two very kind ladies who let me know everything is made fresh daily. I got a blackberry lime cupcake. Packaged beautifully To Go. Cake was perfectly moist no crummy or dryness detected. A good balance of frosting to cake not too much. I would’ve liked a stronger presence of blackberry but the lime curd was divine. Bathroom was clean and nicely furnished as well! Overall a great spot."

"I have been very disappointed with this place. I got my wedding cake here because it was a place that offered gluten free cakes. I showed them a picture of what I wanted. When I went to pick up the cake on my wedding day, it was just a white cake. There was no decorations or anything I asked for on my cake. Of course I had a big panick attack and ended up decorating it myself. I wanted berries, greenery and flowers. The cake filling wasn't even what I had asked for either. Next time we went there, we requested a brownie sheet for my mother's 50th birthday. We showed them a picture of what we wanted. When we came to pick it up, it just had the words on it in sloppy writing and a red rim around it. We requested a fire theme and I was very disappointed. It didnt even have 50 on it. We ended up buying flame decorations and a big 50 to put on it. If I wanted what they gave us, then I would have done it myself or gone to Walmart."

"Amazing job on my wedding mini cupcakes! When we contacted them about options and tastings, the owner, Jennifer, gave us her personal cell number and sent us home with a list of different flavors we could try. We couldn’t narrow it down so we picked 5 flavors: Caramel Pecan, Carrot Cake, Lemon poppyseed, Peanut butter, Raspberry white chocolate. When it came to the tasting, the cupcakes were UNBELIEVABLY GOOD and Jennifer constantly talked about the recipes and the love she and her crew put into each one. I’m very much a icing girl and I was so impressed. Each cupcake also has their own fillings which was a delicious surprise. We even talked about gluten-free options and she blew me away explaining their process of how they separate out their batches, making them super safe even for those with allergies. When it came to our wedding day, we had a dozen of each of the 5 flavors and it took no time at all before all the cupcakes disappeared. My guests LOVED them. I made sure to steal 2 cupcakes for my new husband and I to take on our honeymoon. I wish we saved more! Jennifer kept thanking us for our business but honestly we should thank them for completing our day. Best decision we ever made!"

"I was pleased with the prices and very happy with the cookies. I got the baklava and chocolate chip cookies and both were absolutely delicious. The balklava cookie had some sugar that had caramelized around the bottom which was absolutely scrumptious. I wish I had taken a photo. The lady at the register was also nice and personable."

"Stumbled upon the Cupcake Shoppe and were glad we did. Even though it was near closing, staff were kind and happy to assist. The display case is not jammed with options so it’s not overwhelming. That’s not to say choices are limited. They aren’t. I went with the Lemon Raspberry Cupcake and the Pink Sugar Cookie, because this is life behind the Zion Curtain and there is a law irrevocably written in Brother Brigham’s heaven that pink sugar cookies must be sold if you are going to say you sell cookies here. The cupcake is not a massive big box store style cupcake the size of a 1983 Honda Civic. These are thin and easily managed in two bites. The lemon curd was a nice touch and the raspberry icing was good, if a tad dry. The cookie is a valiant and worthy soldier in the Utah Cookie War battlefield. Fun little place. Happy to come back the next time I’m in Ogden."