"The salmon sandwich and the mad Mac are our favorites. You have to try the Effen mule cocktail. Weekends; I like the regular menu on Friday openings rather than sat and Sundays brunch menu. Today they said they had no specials since they have the "ogden eats 2025" menu specials. Always very nice and great service crew working. Lots of artwork hanging. Love sitting next to the brewery area. I do wish that we could see what each big brewery canisters name was. Have top signs on each to showcase their names. We only could see the placards on one facing towards us. Great place! Amazing cocktails too Women's bathroom is very clean and has cute supplies if in-need. So thoughtful."

"Heard lots of hype, but can’t say it was electric. Maybe we needed to go on a ball game day? We stopped in for food and drinks, but left early. Drinks were great though, and the staff was nice to help us buy a 6 pack to go via the store, but I’m not sure we’d be back anytime soon. The patio was probably the peak of the visit-like a hidden gem!"

"Im not a fruity beer fan but their Son of a Peach Hefe is one of the smoothest, best beers ive tasted in recent memory- and defn best in Utah! Also outstanding service. Brett the brewer stopped what he was doing to help me get a few cans to go as other servers were busy. Very helpful!"

"Some really great gluten free options. Some of the best ribs I’ve had and their wings are good too. Mandarin beer and the cucumber mule is really yummy. Cool atmosphere and I have yet to wait for a table. Bring a jacket, they keep low temps. Overall, one of my favorite spots in Ogden."

"I've eaten here multiple times and it's always been fantastic. Today was not fantastic. I got their Philly cheese steak, and for $24 I was expecting something awesome. The meat didn't appear to be grilled, it tasted like it was out of a can or microwave. The bun was whatever, and the sauce wasn't good. For a 12" sandwich it had about enough meat for a 6", but again, it wasn't good, so I'm not sure why I wanted more.... Oh yeah, it was $24! The tots are always good, but the ranch was obviously out of a bottle, or something. Ranch isn't that hard to make fresh, I'm always surprised when a restaurant like this doesn't make it in-house. Now, to be fair the cheese curds and brussels sprout appetizers were on-point as usual. So I'm trying to decide if it was an off day, or if I am done going here."