"Wonderful food, great atmosphere, and very friendly bartenders. I loved all the different mushroom options, the seasonal mushroom soup of the day and the mushroom toast were unreal. I also enjoyed the Hühnerfrikassee and the Reuben, which came with some of the best brussels sprouts around. The Maracuja martini was like nothing I’ve ever experienced, it had this smoothie-like texture but went down so smooth and way too easy. Such a unique drink. The space itself feels like a warm, well-rounded, hearty place—almost like elevated European comfort food. Great place for dates or a solo outing sitting at the bar. The vibe was warm, and the servers were so polite and so sweet. I can’t wait to go back and get those brussels sprouts all to myself and try the pierogies next time"

"We really enjoyed Weller‘s bistro. The food was all excellent. I got the goulash, which had unbelievably tender meat, Spätzle which was really yummy and I substituted the sauerkraut for their brussels sprouts. The Brussel sprouts were top notch. My group got the burger and fries, which were good; the spaetzl which was amazing, and the Rotkohl (red cabbage and apples), which was raved about incessantly. There’s a reason this place has a line, so if you’re planning on coming, try and make a reservation. The only complaint is free parking is hard to find."

"This place had a little bit of a wait, totally worth it. Portions were magnificent, took home another meal. I just added this restaurant to my monthly rotation in Ogden. Well worth it, anybody who likes this kind of comfort food come and get it. Also, they had great German import beers, including this smoky beer from Bamberg. I was in Germany two years ago and had that beer then, these guys are excellent and very authentic. Enjoy."

"So very excited to have this location now open in Ogden. If you haven’t had the pleasure of trying their Layton location you need to get into one of these spots! Hands down the best German food I’ve had in Utah! The ingredients are fresh and carefully thought out to maximize flavor. The kitchen and wait staff are always pleasant and concerned that you enjoy your visit."

"I had the honor of being invited to a soft opening for Weller's Bistro’s second location, in Ogden at the intersection of 25th and Ogden Ave (where WB’s used to be, at The Monarch). We were a group of 3, 1 child. Given this was a soft opening, the goal was to put the kitchen through its paces; Jan purposely didn’t pack the place for night 1. I can say the wait staff was well trained! Jerad was our waiter and he was excellent! We ordered a pretzel to start, and for the mains we got the Hühnerfrickassee, German Dip sandwich, and the Schnitzel fingers. Polished things off with an apple strüdel. Everything was well prepared and no outward hiccups observed from the kitchen from our perspective. Super excited for this place to fully open later this week!!!"