"A very nice dining experience. The tea-smoked baby carrots were an intriguing appetizer we shared and a nice start. I had the beef tenderloin with potatoes and grilled asparagus. My partner had the elk tenderloin- i had a taste and it was extremely good. The farro / broccolini accompanied it and was a nice change from more familiar sides. Shared the chocolate mousse and a glass of port each. Carol , our server, provided friendly, seamless service. A meal to be remembered."

"Andrew was our server and did an excellent job. He and his wait staff were always nearby filling up our water glasses. The lamb first course was delicious as was the tuna tartare. That had a pyramid of tuna with crunchy seaweed crisps, cucumber and ginger. Absolutely delish! My sons shared the incredible bison tomahawk steak and my husband had the elk. My daughter and I split the amazing Caesar salad for the second course and we both finished with the cod on parmasean risotto with carrots and strips of snap peas! Yum!! Highly recommend!"

"Extremely delighted with this restaurant. The service was amazing from the moment we walked in. Food was great down to appetizers. I highly recommend the cauliflower"

"This place is not cheap, but the food is totally worth it. I got the cesar salad as well as the Elk. (Elk was great. I’ve had it in New Mexico, but it’s just not served in Boston.) The drinks are pretty good. Wine is wine."

"My coworkers and I had a great meal here. We all decided to order the special, Hangar steak. Omg those zucchini and the steak with the sauce....delightful. The bread they serve is soft and pillowy. If I am ever in Park City, we will return."