"I have gone to this restaurant on a few occasions, and I’ve had good experiences. I was SO excited to take my friends from out of town here on our day in Park City. I got a “you pick two” option of tomato soup and bruschetta for lunch. The tomato soup came, and it was the smallest cup of soup ever, and then I needed to get the GF option for bruschetta since I have food sensitivities. The GF bread was served cold and blan (literally just bread out of the fridge) with a small side of tomatoes and basil. I was shocked. I asked our server (who was sweet and apologetic) if there was anyway that I could at least get my GF bread toasted. She kindly did so. With tip, I paid a total of about $24 for a lunch VERY underwhelming and poorly prepared.:( SO incredibly disappointed."

"Fun, winter ski vies. I went there for the first time. I honestly didn’t understand about the negative reviews comparing with the food in NY. The food was fine, even though the poutine was a bit off from original, pretty much French fried in French onion soup, which taste good but not as expected. The bison burger and soup taste good. I enjoyed everything. After a long day doing snow activities, I had a good meal here while getting my body temperature up. Would come back again."

"Great food and drinks. Our service was fast. Servers, bussers and other staff was very attentive and regularly checked with us on our food and drinks. Bistro seating works out pretty good during summer time. No reservation was needed for us in the month of May."

"Enjoyed a family dinner (including one strict vegetarian) at 501 On Main in late December. We had a reservation and were seated immediately. Appetizers, salads, and main dishes were delicious. Service was great! After dinner, in a rush to catch the trolley, I unfortunately left my handbag behind. These very kind people kept it and everything in it safe for me and opened up the restaurant early the next morning to return it to me. I am beyond grateful!! Five stars. Good people. Thank you!"

"Overall decent food given this is at a ski resort. Maybe I’m from New York so might be harsher on food… Pro: Bison Burger is what they recommended. Bison Chili is worth trying. Friendly service and welcoming. Con: I would appreciate it more if waiter can ask if we want ice in water. I had a hard time drinking cold freezing water with lots of ice. Beet salad rarely has any beet. Also, not everyone wants cheese on salad. But don’t worry, not just here, it’s nearly everywhere in Park City."