"Food was average to good. Smoked chicken fettuccini not great — al dente pasta but sauce was Olive Garden quality. Menu not great if you don’t like seafood. Also we had a reservation but the host was quite rude and almost didn’t honor the reservation or seat us, saying it was for 15 minutes prior (which was not true; she never apologized for confusion and miss at the front). Could’ve used a friendlier greeting and experience at the front. Definitely get a bottle of the Antiquum Pinot noir — delicious and not too inflated in price (retails for just $5-10 higher than menu price)! Best part of the meal. Well decorated but quite loud with lots and lots of families with young kids."

"Some of the best bolognese I’ve had in Utah. Their pasta tastes homemade! Great spot for picky eaters and they have some more adventurous things, too. Highly recommend this little gem!"

"Great service for our large party! Many of us were disabled and the service was respectful and wonderful. Lots of food options for our dietary restrictions. I’m vegetarian and I had the vegetarian lasagna, which was quite filling. The ambiance for lunch was bright and welcoming. Thank you, Café Terigo!"

"We stopped by Café Terigo for a little treat, and everything was absolutely delicious! The flavors were rich and well-balanced—every bite felt like a small indulgence. The customer service was equally impressive—friendly, attentive, and welcoming from the moment we walked in. The atmosphere was beautiful, with a cozy yet elegant vibe that made the experience even more enjoyable. Whether you're looking for a relaxing spot to unwind or just want something tasty and satisfying, Café Terigo is definitely worth a visit. We’re already looking forward to coming back!"

"Atmosphere was very rustic, not a fan personally but some people may like it. Service was very exceptional and food came out moderately fast. Food was the worst part, my trout tasted very good, but the pasta tasted like spaghetti o’s and was disappointing. 3 stars."