"Do you want amazing food with incredible service? Then you have found the right place. The steak was simply so tender and flavorful not to mention the shrimp platter, oh wait the rack of ribs was to die for. Jamie gave us exceptional service with spot on recommendations. We will definitely visit here again."

"5 stars from the food to service! Our server was a young guy from New York, I forgot his name but he was superb. The food was excellent. My mom who is the biggest food critic I’ve ever met said the Lux Margarita, Queso fundido, and the molé on the chicken dish was the best she’s ever had and that’s a lot coming from her!"

"Found a new favorite restaurant in Park City! It was decently rated on google. We were able to get a seat immediately on a Thursday night. Very cool design in the restaurant. We were brought a potato focaccia bread with a dipping sauce that was unbelievable. Great blend of flavors. For appetizers we got the ceviche and the 'nachos'. Wow. The flavor profile of each appetizer was fantastic. I prefer the ceviche and will get that again. For entree's we got the avocado salad and the chicken relleno with mole. Super impressed with every part of our meal. Service was great and we were checked on enough to feel well taken care of. Glad to have found a great mexican restaurant that has such a delicious culinary style. Updated 2026: We came back to try Chimayo again. I'm extremely happy to say that the food was just as amazing. We got the ceviche again and it was great again. We got a trio sampler as well which also had amazing flavor. We tried different entree's this time. We got the filet and lobster tail and the shrimp with avocado and rice dishes. Once again, spectacular. They pair the mains and sides to perfection. And the display and presentation is top notch. We definitely have found a favorite restaurant in Utah."

"We had a wonderful dinner at Chimayo! The meal started with their complimentary focaccia bread served with a flavorful cilantro cream—such a nice surprise. The duck enchiladas were rich and perfectly seasoned, and the scallops with a blood orange glaze and pineapple jalapeño reduction were absolutely outstanding. Excellent service and a warm, inviting atmosphere made for a perfect evening. Highly recommend, especially during off-season 2 for 1 loyalty club deal!!"

"Even though we visit Park City often, this was our first dinner experience here and it was great. The atmosphere was exceptionally warm and the staff was remarkably friendly. Our waiter was very attentive without being intrusive. As starters, we ordered the ceviche and queso fundido, followed by the Tierra y Mar as our main course. We are definitely coming back!"