"Mediocre food for astronomical prices. This is not fine dining, it is bar food with fine dining prices. Portions are tiny even for a “fine dining” establishment. Service was also lackluster, we were served the wrong utensils for our courses, items came out at weird intervals, and service was generally inattentive. If you are looking for a nice dinner in Park City I would look elsewhere."

"This is a cozy fancy little French place. We got complimentary bread with butter as our starter. I have ordered pan seared white fish. It was very good, juicy fish, tasty smooth sauce came with it. Also it was served with vegetables and a salad. It was a filling dish for sure. I also had salad with beats, it was just ok, granola was absolutely unnecessary there in my opinion. My husband ordered medium rare ribeye steak. It was served medium well. They had to redo it, the new steak was closer to rare , but that was not the issue , they served New York steak instead of ribeye . Service though was great. When they saw our disappointment with steak, they did not charge for it , and tried their best to make our stay welcomed. Overall, we had great experience and would come back again."

"The service and ambiance was incredible! The bathrooms are very nice and clean. The food was delicious and fresh. My only critisism is the potatoes with the steak were very very greasy. I would definitely go back. The views and location were amazing."

"One of the best places that my wife and I have been too in a while! The food was cooked great and the atmosphere was very pleasant. We didn't feel rushed, and we weren't bothered every 5 minutes but still visually checked on enough. Highly recommend going here, I know we will be again!"

"I haven’t been at Courchevel for over a year and I am so glad I came back! Our friends and I had a great time. The food was outstanding, i ordered the Arctic char carpaccio and the veal, to end the the night the peach beignets were to die for. The sommelier did an awesome job suggesting some wine."