"The pork belly, lamb, and black cod stood out the most. Service was amazing (Branden I think was his name). The smoked trout toast was amazing too, and we finished all the dishes. The duck was just a bit chewy at the cooking point recommended."

"Just a really wonderful experience. We were sat looking at the kitchen with the wood burning fires as a show for us throughout dinner. The place is elegant, sleek, and rustic. Beautiful restaurant. The coursing and service was wonderful. We had a nice couple of cocktails which were the weakest offering of the night but were still really nice. Our server was so attentive and fantastic, great recommendations, constantly filled our glasses, and so kind in checking on us and explaining the restaurant. Also we loved the clean plates and silverware and high end service touches, very well done We then moved on to the food. The trout toast and pork belly were both so tasty. The trout toast was complex, salty, and fresh. The pork belly was like a take on a pork chop and applesauce, but totally elevated with perfectly cooked lean pork belly that was both tender and with nice crispy/chewy ends. For our second we had the crispy duck Cesar which was probably our weakest dish, but still really nice and interesting. Then the strip loin with a crab fritter and mushrooms was to die for. Perfectly cooked steak with a slice of nice juicy interior and also an end slice giving you a nice variety of texture and tenderness. The crab fritter had wonderful flavors of tarragon and burnt lemon. We finished the dinner with a wonderful carajillo, port, and espresso paired with their cheesecake torte that was very tasty and cutely shaped like the park city mountains. Overall just a wonderful fine dining experience. We went out to somewhere in Park City the night before and were at disappointed we were willing to give up on the food scene in Park City, but Firewood completely restored our faith! Bravo"

"This underground bar tucked beneath the restaurant is such a cool find. The space has a sophisticated vibe—modern yet rustic, with a darker, moody build-out that makes it feel both stylish and intimate. It’s the kind of place that instantly slows you down and invites you to just sink into the atmosphere. The drinks were phenomenal. I had one cocktail that came with a honeycomb and blackberries, and I still haven’t forgotten about it—it lingers as one of the most creative and memorable drinks I’ve ever had. Each cocktail feels carefully crafted, with a real attention to flavor and detail. We didn’t stay for dinner upstairs, but this spot alone was worth the visit. Such a chill place to relax before a meal or as its own destination for cocktails. Highly recommend if you’re looking for a unique underground experience in Park City."

"Absolutely loved it. Visited July 2025. We asked what the bests restaurants in town were, for our wedding anniversary and, after not much though about it, picked this. We're happy we did as it did not disappoint. We didn't know the menu changes like twice per year and we had to change the entrees we had in mind from pictures we saw of the menu. We booked a table in advance so no wait time. Hands down to Matt, our server. He found out we were celebrating our anniversary and made it extra special. His attentiveness was outstanding. He brought out a extra salad on the house and even managed to let us at take a peek at the wood fire oven as we were so curious about it. Matt noticed I loved the artisan bread and he packed me one. It was my breakfast treat the next day. Such a great evening. Thank you! We hope to be back. Ps Later during the week, we learned there is a bar in the basement and it's supposed to be amazing. We'll be back, like I said"

"Best food I had in park City Delicious dishes, so well prepared on the grill Staff is also amazing, well trained In a very nice ambiance, good taste designed place It can be a bit loud, but still worth the visit"