"I love this place!! Tonight we had the raw scallops, thinly sliced in the shell and finished with truffle oil, and they were genuinely one of the best seafood dishes I’ve ever had in my life. The flavor was so delicate and fresh, and the truffle oil made it absolutely unforgettable. We also had their steak tartare, which is always phenomenal—perfectly seasoned, incredibly balanced, and consistently delicious every time we order it. The atmosphere is cozy and elegant, the service is warm, and the food is on another level. I would recommend this place to all of my family members and anyone visiting Park City. It’s truly a must-try dining experience."

"Won’t be going back to dine anytime soon. Unless we want to be starving afterwards. My husband ordered the 4 course price fixe menu. The photo shows the main entree of duck breast. There was a scant piece of meat on the place with nothing else. The manager apologized and brought another “small sausage-sized” tidbit. Absolutely ridiculous. I had the beef dish accompanied by a morsel of potatoes gratin. The frisée salad and romaine salad were normal portion sizes and good. I am familiar with French restaurants in nyc. Their tiny portions are more filling than this restaurant. In France, the portions are large. LE Depot chef, fill the plates, please."

"Le Depot had the coolest vibe and incredible food. I felt like I was back in France! We each opted for the 3 course menu so we got to try 6 different food options. I would absolutely eat here again. Fabrizio, our waiter, was kind, fast, and very knowledgeable. We were given options and accommodations for gluten-free dishes which was really refreshing for this food allergy."

"French oasis in the middle of cowboy country. The atmosphere is exactly what you're looking for in and brasserie is synonomus with Le Depot. The service was excellent and professional. The food was overall amazing with just a couple of exceptions. The salad was overly dressed and the dressing was a overly vinegared. The seared tuna in the Prixe Fixe was overdone. Standouts include the beef tartare, the pike dumpling, and suprisingly the meringue almost stole the show. Highly recommend and we will return."

"We got an early last-minute reservation at this brand new establishment during a holiday week. After our experience tonight, I can almost guarantee that a last-minute reservation during a busy holiday week will never happen again as both the food and service were amazing and when I say that I truly mean a 10 out of 10. I had what was probably the best duck dish of my life, and my son absolutely loved his steak frites. The chef at Le Depot has experience working for a famous NYC chef, and it shows. The restaurant has the feel of a trendy high-end New York French Bistro, and the food was as good as what Daniel Boulud would serve himself. The whole experience was an absolute homerun, and in my opinion, Le Depot is now the best restaurant in Park City, overtaking both Riverhorse & Firewood. Congratulations on this fantastic new establishment!"