"Modern yet also semi rustic Italian food. Pastas were homemade and very al dente. Pizza was okay, I thought too doughy vs light and crisp but toppings were well designed. Extensive wine and whiskey selection"

"If you want to go to Italy for an evening, this place will do it without a flight. Reallll flour and olive oil in their pasta and pizza and you can tell. All the ingredients are so fresh and high quality. Ate so much food and still felt amazing afterwards, not weighed down or too full, never the case when I eat a whole pizza and salad to myself otherwise!! So refreshing for Main Street!!"

"The food was great and I read the pizza dough needed to be improved but I loved their pizza. fed was a great waiter and all the staff was pleasant and professional. They weee also large in size compared to most wood fired pizza. Highly recommend"

"Flavor! Flavor! Flavor! If u have been missing the Flavor in your food (while living in or visiting Utah), u absolutely MUST stop here! We shared so we could try some different Flavors and were absolutely pleased with everything! We had Focaccia ($9) - a bit heavy, not my favorite BUT the roasted red pepper salad (reminded me of a relish - no, not the kind for hot dogs😂 - atop a creamy base) was to DIE for! And I hate bell peppers 😣 but this was yumy! Meatball Toast ($19) - very homey flavored - like your Italian grandma made it just for u! - Not generic marinara thrown on bread. Hot Honey Peperoni Pizza ($22) - like the meatball toast - very flavorful with a hit of sweet and a trailing kick perfectly balanced. Wood Roasted Clams ($18) - if u like clams then u know they r not very meaty, hello, they’re clams ☺️ BUT the kicker here is the Focaccia and the sauce!!! - which had a slight kick, but in a good way. My first bite was the tip of the focaccia which was a bit burnt and with the black color of the bread, initially put me off - super glad I didn’t stop there, especially if u like bread (this focaccia, as it turns out, was light and very good - let it soak up some sauce - assuming u like bread and sauce of course - and 😘you’ll b in love ♥️. Flat Iron Steak ($40) - a plethora of flavors and textures in the veggie base and the steak was tender enough to cut with a butter knife. For desert we had the Pana Cotta - I’m not sure I have any real pana cota flavor or texture experiences in my repertoire so not much to compare it to BUT it had a heavy creamy texture - like a cross between Ice cream (but not cold like ice cream) and cream cheese (not the flavor, the texture) just sweet enough with these round “pearls” and candied blood orange bits on top (there were a little bitter - but I liked it ) and Apple Galete - a very fun flavored/textured take on apple pie with a little bit of crunch, a dash of almond paste maybe (kinda had a marzipan flavor in some bites) and, of course, apple - that wasn’t sopping in some type of sugar base. Very fresh and light vibe. All in all YUMMY!!! The place was crowded so a bit loud. You might find street parking IF u know where to look, we just used public parking for about $14 for two hours. Absolutely recommend!"

"Beautiful restaurant with excellent service! The house baked focaccia bread was delicious, definitely a must get for the table. I got the ricotta Cavatelli pasta and it was perfect for a mushroom lover. I also had to steel a piece of the porterhouse steak my partner got and again it was delicious, perfect medium rare! Overall an amazing place, can’t wait to go back with friends."