"Pinecone Ridge was an outstanding experience from start to finish. The service was truly incredible, and our server Victor deserves special recognition—he is easily one of the best servers we’ve had in recent history. Warm, attentive, and perfectly timed, his care elevated the entire evening. The food was some of the most interesting and creative we’ve had in Park City, with thoughtful flavors and presentations that stood out from the typical mountain dining options. The space itself was also fantastic—beautifully designed, comfortable, and welcoming. Pinecone Ridge delivers on every level and is a must-visit in Park City."

"This was our first time dining here and it was to celebrate our anniversary. The vibe here is so cozy and nice! We had the most amazing experience, our server Christina was awesome. She was attentive but not overly, and made AWESOME recommendations on food and drink pairings! Would highly recommend. We'll definitely be back."

"Very good upscale spot in Park City. Kid friendly as well. The celery soup is outstanding, unique, must have. French onion outstanding as well. Brie app was a pass, little cold so ymmv if you get a hot one. Dinner duck was great well executed, sea bass was fantastic but a very rich dish, I recommend both. Speciality cocktails were excellent worth trying. Excellent spot, worth visiting on your trip."

"The patio balcony above Main Street gives PCR away, so don't miss the small hanging sign and the tucked away stairway up to the restaurant. Seating options are the main inside dining room, the bar area, or the balcony patio. The food was top-notch. Although, I would pass next time on the $8 bread offering. We had a tasty duck dish and a very different wild mushroom plate. Both were great. The was attentive but a bit pushy on food choice options. The ambiance was very Park City skytown type. This is a Bill White restaurant."

"My friend & I dined on Easter Sunday & had a wonderful experience. It was less lively likely due to the holiday, but the space still felt intimate & we didn’t notice the emptiness at all. Our server, Christina, was impeccable. Her knowledge of the menu was superb & her ability to not just list the ingredients or what was written on the menu & instead describe the flavors & nuances each dish was such a treat. Her recommendations were spot on as well! We ordered the spicy clams which Christina recommended, & we were blown away. The clams were cooked to perfection (& cleaned very well - if you know, you know) & the broth it was served in had the perfect level of spice from the ‘Nduja. We were practically drinking the broth from the bowl, it was so good! We also ordered the baked feta which was so creamy & wrapped in crispy filo pastry that was perfectly complimented by the sweetness of the honeycomb on top. We also ordered the handmade breads, the star of which was the biscuits paired with the honey butter. Both the potato leek soup & the French onion soup were full of flavor. Great texture for both! The bread in the French onion soup still had some crunch to it which was delightful. We finished things off with the hot chocolate & lavender-sugar beignets, an espresso, & a delicious, floral, & lightly spiced cocktail. What a great evening!"