
What People Are Saying
from Google"After seeing a 1 star review for price and the owners response I knew I had to try this place As a native New Yorker I don’t mind paying for quality bagel sandwich. I’m not looking for a gas station breakfast sandwich. The “Carnivore”, modified with some veggies, did not disappoint. More than enough to leave me full and tasted great. Thanks for a “clean” option in Park City."
"Not sure why this place doesn’t have better reviews. Bagels were tasty, customer service was excellent, and the place was clean and quick. Not sure what more you could ask from a quick breakfast or lunch spot at this price point."
"The Bagel Den is one of the best in town! It is made fresh to go and the taste is incredible ❤️ if you want to know what fresh they taste like, you need to come pay a visit to this great place! The owner, Matt is friendly and kind."
"Who remembers when bagels used to be 25 cents? I'm not that old but I remember and it's really hard to pay $3 now for one bagel. Stopped in for a breakfast bagel sandwich before our hike. It was a Sunday morning with a fair number of tables filled with locals but no line at the register. I miss the old Park City coffee roasters which operated out of the space. While bagel den has clean industrial lines, it's the missing cozy charm a local coffee house should have. They're also seems to be a lot of wasted space since the remodel that is obvious and awkward. The only bright spot is the back side room that is much quieter (sound insulated?) with those Central Perk vibes you hope to find in a coffee place. Mixed matched cushioned couches and chairs, accessible outlets for work and recharging. The coffee was nothing special. The boyfriend liked his hazelnut. My French roast was just okay. Same with the bagel sandwich. Just okay. I prefer the ones from Park City bread & bagel. By the way, The bagel den has not gotten the memo to stop charging for alternative milks."
"At the Bagel Den in Utah's light, Golden treasures, a savory delight. Crisp on the outside, tender within, Each bite a journey, a flavor to begin. Warm from ovens, fresh each day, A bagel haven tucked away. Utah’s gem, a hearty trend, Delicious joy at the Bagel Den."
Hours
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