"Stopped in here when everywhere else was busy. It was amazing! The ham and cheese croissant + the almond croissant + affogato + espresso were absolutely perfect. Such a treat. Great flavor. Great service. Great ambiance. Highly recommend for a quick treat."

"Bought a bag of coffee beans that have been super tasty here. Kouing Amon was fantastic and the almond croissant warmed up was really good. Macarons were so good as well. My wife loved the pumpkin spice and Black Forest ones."

"I had the most incredible gluten-free dairy free eclair and I can safely say I have never eaten it’s equal. I could not tell that it wasn’t gluten-free and dairy free. It was so exceptional and was such a lovely surprise to be able to actually eat an entire French pastry! It is nearly impossible to find both gluten free and dairy free French pastries of this caliber. It made my year! Our group had a few other pastries, (I couldn’t help taking one bite just to try them), including a seasonal pumpkin entremet that absolutely left us speechless and the passionfruit macaron was one of the best I’ve ever had. It was not overly sweet and had so much flavor. The pain au chocolat had the best slightly bitter chocolate that we could tell was very high quality. Croissant was flaky and gorgeous. The only thing that didn’t meet our expectations was the buckwheat crèpe. It was cold and not great but we have had it there before and it was delicious so the jury is still out on that and I’m willing to give them the benefit of the doubt because everything else was so amazing. These pastries were just as good as ones we’ve eaten in France if not better! This is such a gem of a bakery in Park city! I’m honestly dying to go back and get another eclair!"

"This is a cute , French pastry shop, with homemade pastries and ice cream. They also offer coffee and tea. I tried the almond croissant and the chai latte. The chai latte was very disappointing, the barista barely steamed the milk, so there was no froth and it was lukewarm, with only a small amount of chai. It tasted like warmed milk with some sugar. A chai latte is a very simple drink, so I would be concerned about the rest of their drinks. I tried the almond croissant, it was good, the salted almonds added a special flavor and the vanilla icing drizzle was good. The filling was a little to sweet, too much almond extract in my opinion, but overall was okay."

"The patisserie had a nice ambiance, but the éclair was subpar despite being recommended by the staff. The lavender honeycomb ice cream also didn’t sit right on my palate, but the s’mores ice cream was quite good. Overall, it was a mediocre experience, but nothing major to complain about."