"Love this place. The food was cooked right there in front of you Braden who is an awesome chef and cooked ribeye to perfection. He also cooked the chilean sea bass with a flare.And it was delicious . Dustin was a great server! Mexican coke!.....mmmmm. the salad was awesome!"

"What a great restaurant in Provo. It does feel higher end and it comes with really great tasting food. The worker was super helpful with letting us know it’s family style and gave some great options. All of the photos below were rich with flavor and really were filling. Communal is great and I’m excited to go back!"

"We LOVED this place. We got everything to share. We got the filet mignon the funeral potatoes and the carrots. And for my husbands birthday they gave us a free good dessert. I’m not talking like one scoop of ice cream no. A whole cup of pudding and it was delicious. I’ve never seen a restaurant be so generous for someone’s birthday. 10/10 we loved it. And Devin was amazing!"

"This place is beautiful. The food is fantastic, and the service was remarkable. My brother and I came about 20 min before our reservation and they still sat us no problem, coffee was phenomenal and our glasses were never empty. The avocado toast starter was AMAZING. Kinda spicy, with creamy avocado and fresh crème. The toast was very crispy so it had a nice crunch. For our entrees I ordered the funeral potatoe Benedict. It was DENSE, glad I came super hungry. Needed some more salt but the sauce was creamy and delicious, poached egg was perfect. My brother ordered the fried chicken Bahn Mi, and it was massive. He demolished the whole thing, he said it was perfect, I tried a piece and the jalapeños were the perfect addition to the sandwich. Overall, a great restaurant with that heavy breakfast food you need after a night out, but with a higher quality and classier feel. Thanks Communal, will be back soon."

"They were able to seat us immediately when we arrived a few minutes early to our reservation with our party of six. We got a couple of starters, fried cheese (excellent) and carrot hummus. Communal recommends sharing everything so we ordered pork chops, salmon, and a couple of surf and turf plates (the best). For side dishes we decided to share sugar snap peas (so good), squash, and funeral potatoes. At the end we shared a strawberry raspberry crisp for dessert. We should have ordered two as that was the crown jewel of the night. Service was excellent in that we always had our server available to us but knowing not to invade too much. Looking forward to coming back again."