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What People Are Saying

from Google & Yelp

"We were excited to try this place. I’ve had brick oven pizza all over Europe and know what to look for as far as char on and under the crust. This place disappointed big time. The first photo is the $8 garlic bread. Not only was it burnt but looks to have soot on the top. I can’t believe they served this to me. I should have opened the box before I left the restaurant. The garlic all pooled into the crevices. I wanted to toss it, but didn’t want to waste food. Then the meat pizza was on ozempic as my daughter commented. I should have taken a photo. For a 12 inch pizza, there were like five slices of pepperoni and a sprinkle of sausage. The bottom of the crust did not have the nice char but a dark soot like layer as well. The second pizza, a chicken one, had a little bit more toppings, but the bottom crust had the same issue. The toppings tasted fresh and delicious, but that was it. We have a small wood-burning pizza oven at home that goes up to 900°. I make two extra crusts because I know the first two will be covered in a layer of soot as it is being cooked, so those are tossed. I wonder if my order suffered the same fate since we were the first customer at opening hour. All in all I paid $45 for three items that had burnt crusts and minimal toppings."

★★

"The standard unit of measurement for an Italian style pizza is the Margherita. Mozz does a fantastic job! No complications, nothing fancy that would distract from the simplicity of a great pizza. Just plain a plain old fashioned Italian pizza. Absolute home run."

★★★★★

"Delicious food, pretty atmosphere and chill vibes! We got the Meat Pizza, it was filling and tasty. The Speck was so yummy too w/arugula. Cheese bread and the Caesar salad were delicious! Will def be back soon!"

★★★★★

"I ate the chicken sourdough pizza. Awesome flavors, added more red pepper, and with little hints of honey drizzled wasamazing."

★★★★★

"Was so excited to come back after a while. They were very busy but it took 30 minutes to get our pizza. The pizzas were decent but both pizzas were pretty dang burnt on the bottom. We were bummed because it hurts to pay a premium and have them be burned pretty bad :/"

★★★

"Came here for a work outing and we absolutely loved it! We were sat right by where they make the pizzas & the service was amazing from the entire staff!..."

Tylee W. ★★★★★

Hours

Monday 12:00 – 8:00 PM
Tuesday 12:00 – 8:00 PM
Wednesday 12:00 – 8:00 PM
Thursday 12:00 – 8:00 PM
Friday 12:00 – 9:00 PM
Saturday 12:00 – 9:00 PM
Sunday 12:00 – 8:00 PM

Frequently Asked Questions

What are MOZZ Sourdough Pizza's hours?
MOZZ Sourdough Pizza is located in Provo, Utah. Monday: 12:00 – 8:00 PM. Tuesday: 12:00 – 8:00 PM. Wednesday: 12:00 – 8:00 PM. Thursday: 12:00 – 8:00 PM. Friday: 12:00 – 9:00 PM. Saturday: 12:00 – 9:00 PM. Sunday: 12:00 – 8:00 PM.
Where is MOZZ Sourdough Pizza located?
MOZZ Sourdough Pizza is located at 145 N University Ave, Provo, UT 84601, United States, Provo, UT. You can get directions using the map above.
What is MOZZ Sourdough Pizza's phone number?
You can reach MOZZ Sourdough Pizza at (801) 852-0069.
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