"I was really excited for a fresh pasta place since there aren't many around! First experience was fine- I am hoping to try it again. POSITIVES: I will say the eggplant parmesan I got was probably the best I've ever had! The garlic bread was amazing and crave-able! The employees and owner were awesome, really great personal service. The portions were very large, enough for two meals for me. NEGATIVES: The pasta, sauce, and toppings were just fine? The price did seem high for the casual atmosphere. We had 3 people in our party and we spent over $75. It was a little odd there was no music playing when we were there."

"We really enjoyed Sportellis. The garlic bread is incredible. I need more of it and I want to know how much it is to add more to a dish. Our favorite was the Pink Italian. Portions are big and everyone was leaving with leftovers. The kids meal was also a good size. Desserts were delicious. Our favorite was the Nutella Pie. Atmosphere was great and it was decorated so cute. At the front they have some really fun shaped pasta. The owner came out frequently and was super kind. He was also hustling and service was super quick and easy. It got super busy around 6pm. Line would have been out the door if it was warmer but it was wrapped all the way back in the hall."

"Fresh, delicious pasta with friendly service! This pasta bar is such a great find. The fresh pasta and delicious sauces make it easy to create your own Italian dish exactly the way you like it. I loved being able to point to the ingredients and watch them dish it up right in front of me. Everything tasted incredibly fresh, and the servings were generous. There’s plenty of seating, the staff is friendly, and the whole experience feels welcoming. I’ll definitely return and try a new twist on my own custom pasta creation next time!"

"Went to Sportellis for dinner tonight. Didn’t know what to expect. It is a fast casual place. I like these kind of places. I see my food prepared right in front of me, and I get to ask for things to be left off if I don’t want them. We arrived around 5:30 and there were only 2 groups ahead of us in line. I ordered Nona’s pasta with the Rosa sauce. While my food was being served, the man I assume is the manager (and probably the owner) yelled back at the kitchen to bring more food to the line. Then my husband ordered and this same man said not to order that item “it just falls apart, I’m going to take it off the menu”. So my husband ordered the Steak Amore instead. While I was paying the manager yelled back to the kitchen that the steak had been on the grill too long and to cook it only to medium rare. Then yelled at the staff on the line “we need to get through this line”. I hope the next guest he served wasn’t put off by that, cause I sure was. This manager needs to stop yelling at people, speak to them with respect and get off the line if he is going to micro manage everyone. The cashier recommended the panna cota for dessert, so we ordered that along with a Nutella pie. The food was ok. My pasta and meatballs were hot, but the cauliflower and broccoli were cold, so it cooled off my pasta. The cauliflower had chili flakes, which distracted from the dish. The meatballs and sauce were good, the balsamic drizzle was great as well as the ricotta. My husband steak amore was ok. Nothing special. Both items came with bread. It was way too chewy. The panna cota was almost flavorless, the Nutella pie was good. The restaurant is quite beautifully decorated, but the manager needs to stop yelling at people. If I order a hot dish, all the items in my bowl should be hot."

"Great food! The "Pink Italian" had a nice mix of pasta, red sauce, sausage, artichoke, mushrooms, and sweet potato. Really nice variety above a standard pasta plate. The portions were also really generous! No one could finish their meal and it the paper containers made it easy to pack up and take home. Really nice kids menu with good prices. Very reasonable."