"Wasn’t busy at all, which I was thoroughly surprised by. We went around 9:30 and got a table right away. Lauren, our server, was awesome! Great service, checked in adequately, and attentive. Nice thing about this place is the menu is served all day, and it’s got a lot of options. I got the chicken and waffles, my wife got the chicken and biscuit meal, and our friend got the berries and waffles. The interior was nice and open. When we got the food, my chicken was good but pretty salty. The waffles were good waffles, just regular buttermilk. It came with this really good syrup, and all the together it was all very flavorful. Everyone else said the food was delicious. Overall, nice place and we were basically the only ones there so it was nice and quiet. Not from Utah, but I’ll come again next time we’re out here."

"Went in the morning shortly after opening on a midweek day, no wait. Food was served promptly and was absolutely delicious & atmosphere was wonderful. Loved the Nutella crepes & fried funeral potatoes side 🔥"

"Very good food, friendly staff. We did wait about 20 minutes to order but the waitress was apologetic about the wait. Cost was about $50 plus tip. We had 2 entrees, 1 soda and an appetizer."

"We were looking for a nice place for breakfast on our way through Provo and found Station 22. What a great find! Loved the atmosphere and vibe. Leah was great, as was the food. I had the avocado toast with a poached egg, and my husband had the farmer's breakfast. Both were delicious. Highly recommend Station 22!!"

"4.5 stars bumped to 5 for the service alone. The food was good, my wife and I shared a burger and got the mixed half and half sweet potato and Cajun fries, Mac and cheese, and funeral potato balls. We ended up bringing the rest of the funeral potato balls home and they were good until the roster over the next day. Overall we would go back, it’s a little pricey but the quality of the food is good and the flavors are solid for Utah county."