"Food was fantastic here, the bone marrow tortillas were delicious, a little bit of spiciness and went well with the sauce and tortillas. We were literally scraping the meat off the bone. The branzino and lamb rack were cooked perfectly, both very juicy and the branzino fell off the bone. The guacamole and beet sauces on the sides of the dishes didn’t quite go with them I think, but they were still well done and tasty in themselves. The drinks were great, and the key lime cheesecake was very fluffy with a solid crust. My only real complaint is the Jesus decor. Seems a bit out of place here and also I generally don’t go to restaurants of this type and expect to see that. Would have given five stars otherwise. The sign outside kind of makes it look a strip club, not a big deal, but if I had been walking down the street looking for a restaurant I would have skipped it. I’d go back and tell others to try it, food was really well prepared and we had a great meal."

"This place was phenomenal! The restaurant is modern and elegant with whimsical details throughout the space. The vibe was chill and calm which can sometimes be difficult to achieve with such a large area. Also, there's a cute little photo op just outside of the restrooms. Go check it out! They provide validation for the underground parking lot which is super convenient. Then its just the 2nd door around the corner. We had the asparagus fries- would highly recommend! The lemon salmon dish was slow-standing golf clap! The fish was beautifully seasoned, had the perfect amount of char on it, and the mashed potatoes were fantastic! They also have bone marrow taco which are chefs kiss. Now, don't even get me started with the Wasatch prime rib dip sandwich... WARNING: that sandwich is so good it WILL change your life and affect your unborn children! I will certainly be back!"

"So good. Definitely recommend. Had mostly shareable plates, the asparagus fries with the sauce was a great start, then the grilled artichoke. Never had one grilled before, but the roasted flavor with lemon and garlic sauce was delicious. Then we had the toasted brie. The flavor was a little muted on that one but still good and we ate every bite. The meat in the bone marrow tacos was so tender and flavorful, they actually melt some butter over the top of the meat with a blow torch at the table. Then we finished with a petite plate, the meat was a bit salty but it was so tender and cooked to perfection. The soup and salad with that were actually so good. Nothing was left on the plate on any of these. The vibe inside was nice too. Loved the theme and decor, with the blind rabbit theme. And the service was really good as well."

"One of the best places in SLC! The owner was engaging and you could feel the love for the place! The food was excellent with great balance of flavors. The asparagus fries were top notch with a dipping sauce that will take you in for a double dip! They also surprised us with a secret menu appetizer that spoke to your soul. The pork chop glistening, moist and full of flavor. We also had the lamb and filet. The balance on the dishes were very cohesive, balanced and you could taste the attention to detail. Highly recommend!!"

"The food was delicious. The lamb lollipop's were a 10 out of 10. The spinach artichoke dip was amazing and came with a very big portion. Samantha was our server and she wonderful. She checked on us throughout the meal and made sure to answer any questions we had. The atmosphere was great, will definitely be back the next time we're in town."