"This is some of the best, most unique and flavorful coffee I’ve had! Mercy and her daughter Lily are so sweet and let me try a few different coffees that they make using traditional Ethiopian brewing methods. They roast the beans and then add cloves for additional flavor. I’d describe the beans as full, sweet, bright, and a bit spicy. I’ve tried it both black and with honey, and both are extremely tasty! I’m usually not a huge fan of sweetener to my coffee, but the honey (and even a bit of oat milk) were delicious. You’ve got to check this place out!!"

"Greeted by the warmest smiles and kindest welcome to experience and savour a delicious cup of freshly ground and freshly roasted Ethiopian coffee. The owners explained how the delicious brew is made; from how the beans are prepped, roasted, and brewed to perfection. It truly brings a sense of appreciation of how coffee should be made. Thank you for the warmth of both coffee and kindness!"

"Excellent coffee. It tastes mildly sweet and fruity. Well-prepared and remarkably comfortable to drink. The owner is super kind as well."

"Great coffee! I tend to be a wuss when it comes to black coffee but this is the kind you can drink without sweetener. The added honey is great."

"The staff clearly loved what they do, and the coffee is some of the most delightful I've ever had. I can't reccomend this coffee enough!"