"Chicken fried steak was so so so good 10/10 would recommend. The crepe combo was crazy good, and the remaining group topping was a perfect match with the scone. This is such a great value. This location in particular spot. The staff actually care about their jobs and they’ve worked here for a while. From the very first bite, my daughter couldn’t stop talking about how good it was."

"CLASSIC diner food. Large portions and great vibes. Menu is fairly priced, and service is amazing. I got a crepe, loved it. My friends got corned beef breakfast with pancakes on the side, and another friend just got the pancakes. Solid stuff all around!!"

"Arrives around 5:30. Great time as it appears i was just ahead of the crowd. This is a place that older folks like looking at those eating, me being in that group. I was greeted promptly and seated. Dining alone is never fun, but didn't see to be an issue. They had specials up, but I went with the mushroom chicken on the seniors menu. Chicken was covered with Swiss cheese, mushrooms and green peppers. Chicken was tender but had definitely been precooked. The flavors were great. It came with fake potatoes covered in gravy. Being from Idaho i was a little disappointed. And then there was a good helping of mixed veggies. They were not fresh and had no seasoning. For the price, it wasn't bad. Good service. They were on top of filling my water. A little slow with the ticket, but they had just gotten busy. Over all, for something different that a burger chain, it fit the bill. Hope you enjoy your meal."

"Senior breakfast was great. It is hard to find a place that knows how to cook fried eggs to over easy with the whites do e and the yolks still run y. News flash the cook the day we was there was spot on. Great job. Keep making them great. The hash brown's where Great also. Great service. We will be back!!!"

"We come in here all the time and until today have been happy with the experience. Our server “ Riley” was clueless and didn’t pay any attention to us. The only other server “Hermes” was running around and working one end of the restaurant to the other. He was actually doing a good job. The food was the worst we’ve ever had here before. Don’t get the chicken fried steak platter. Maybe they got a new cook. To bad if they did. All around a crappy experience. Waste of time and money."