"Leavity’s sourdough isn’t just bread — it’s a 20-hour labor of love, slow-fermented for deep flavor, perfect texture, and easier digestion. First Day: I appreciate the craftsmanship behind bread (long fermentation, quality grains). I’m visiting from out of town only for the day and rode a scooter through the rain to get here. They were closed on Mondays though, but fortunately the door was unlocked and the man was so so helpful. He was courteous and overly generous with offering me something I could enjoy. Definately have to come here if you’re in Salt Lake City area.. his name is Todd! Last day in town- what an amazing breakfast we had. The view is spectacular and the Decker soothing. I can’t think of a better thing to do before heading to the airport to leave Salt Lake City. I got six extra loaves to give to my friends this afternoon when I arrive back in Kansas City."

"I love the people who work here! Every single time I've come in (after noon, close to close), I've gotten something for free because they needed to clear their stock. Their focaccia is vegan (just olive oil for fat), and their bread is delicious. They sometimes charge you for a half-loat and give you 65%. Very generous people who love their craft; you can tell from the books on flavor and baking on their wall."

"Phone unfortunately did NOT eat first… The biscoff cookie latte was perfectly cozy with a taste that was delicious but not overwhelmingly sweet. The sandwiches were exactly what I was looking for - crunchy yet soft and chewy bread with a uniquely rustic flavor, and sandwich combinations that create a symphony in my mouth. I need to find myself back here asap."

"This review is for Secret Pizza Club: Travelled all the way from north of Toronto, Ontario, Canada for this pepperoni pizza and my goodness was it ever worth every mile in the sky. A delicious crunch to every bite and the ingredients are so fresh. Regulars that frequent Secret Pizza Club should really look forward to the tomato pie as it was so artisanal and it already can size up anything reputable in Jersey. The proof is in every bite on both reviewed! I am letting the secret out right now that this place cannot be defeated with the hard working staff that earn a 11/10 rating and their hard work and devotion crafting pizzas the proper way made my pepperoni pizza come in at a solid 8.4/10. If they add the recent "drop" of canned tomato to all pizzas as a base, I firmly believe this pizza can surpass a 8.7/10! Keep up the amazing work! A must have if you are visiting SLC or a local!"

"This is one of those places you're going to go back and order again. Best avocado toast in Utah, Vegan friendly place. Amazing sourdough, amazing ciabatta, highly suggest some jam on the side with your pb and banana, when you go back to order again. I'd drink the raspberry jam if they sold it like that... you read that right. cheers y'all, -Nate"