"I have been searching for vegan donuts, and let me tell you that these donuts are not only the best vegan donuts but also the best donuts I’ve ever had in general! They are so fluffy and flavorful! They are made with healthy ingredients and no dyes or preservatives, which is amazing for your body! The staff are so friendly and make the whole experience of enjoying donuts that much better! My absolute favorite place in Salt Lake City!!!"

"I've been wanting to try these Vegan donuts for a while and finally got a chance today. I got the old fashioned because they are always my favorite and I'll just say that this is absolutely the best old fashioned donut I've ever had. The texture and flavor were incredibly delicious. And the donut is huge compared to a regular old fashioned. Besides being better than regular donuts I couldn't tell at all that it was Vegan. We ended up buying a few more to take home and also bought some of the pop tarts and peanut butter cups. Also the owners are incredibly kind people. You can't go wrong with Love & Light Bakery. Highly recommend"

"Every bite is pure magic crispy edges, soft centers, flavors that punch, melt and linger in all the right ways. The coffee? Smooth, rich, crafted like they actually give a damn (because they do). And the people behind it? Incredible humans. Yes, they happen to be my friends, but trust me when I say that has zero effect on how I see it. If it wasn’t the best, I’d tell you straight. But this… this is NEXT LEVEL. Do yourself a favor stop what you’re doing, get in the car and go experience it for yourself. Once you do, you’ll know exactly what I mean there’s nothing to compare!"

"Best vegan donuts ever—so yummy! Even plain, with no glaze or sugar, they are absolutely amazing. A must-go spot! The owners are incredibly kind and helpful, and you can truly feel how passionate they are about their craft. We’re so grateful to enjoy their delicious donuts!"

"Nikki, and her hubby Kirk, have donuts down to a vegan science. The dough is spectacular. I've honestly been in 3 days this week. They're open Wednesday-Sunday 9am-2pm. All their ingredients are fresh, and they have new flavors everyday. I'm over the moon about their "OG Vanilla" aka glazed. If I get there though, and all my OG vanilla are gone, I'm gonna be frustrated. They also use natural plant coloring for their other flavors. The "Homer" for example is beet root colored, to make them pink. I don't care where you go for donuts now, please add this to your normal rotation; you'll love it."