"Our server was very knowledgeable, and gave great suggestions. The food was good and filling. I had the pork chop and it was perfectly cooked and paired with a side of their cheesy mashed potatoes. Also ordered the lamb and it was slightly cold but the pork chop was definitely the hero."

"It was fantastic! Austin our server was great! We had a reservation for 6:30pm on a Thursday and there was no one else yet so it was nice and chill. We went for the tasting menu and also ordered some seasonal blackberry lemonade and a Phony Negroni. Dinner was snap peas, beets with strawberries, bean stew, Johnny cake, steak with potatoes, and olive oil cake. To our surprise, the chef made us two plates of the steak and Austin brought us complimentary Italian sodas with our dessert. Everything was delicious and well thought out. We were thoroughly satisfied and stuffed by the end. For the price of $52 per person plus cost of the drinks, it was definitely worth it."

"Had dinner on Saturday at Pago Slc (9th and 9th). It had been a bit since I’d been, but they still knocked it out of the park. We had a 5:30p reservation and it was the perfect time to go; the dinner rush hadn’t really started yet so the kitchen was able to get our food out with excellent pacing. The table ordered the bread (not pictured), burger, trout pirogies, asparagus burrata, whipped potatoes (not pictured), and fondant potatoes to share amongst three people. We didn’t leave hungry and still had leftovers! Out waiter Taylor was well-trained and offered on-point recommendations that left us satisfied at the end of the meal."

"Great dinner at Pago Slc tonight! We sat on the patio and enjoyed dinner while it rained a bit. Two of us split 4 items and left stuffed! They split their famous hamburger for us, which was a nice touch and very appreciated. $80 for 2, including 2 glasses of wine. I'm surprised it's been so long since I've been here. It's definitely back on the regular rotation."

"Went here for my birthday and it did not disappoint. The sourdough bread is a must! The best sourdough you will ever have, so good with the house made compound butter. I hear that the Pago burger is the best burger in town, for $20ish it’s worth the money. It is perfectly cooked and juicy. The sauce on the burger is so good. Everything was great. Also we had an awesome waiter, he was very knowledgeable and kind!"