"My husband and I came to the Park Café for brunch on a Saturday morning while in Salt Lake City visiting. We got there relatively early for brunch standards, in my opinion, but there was still a significant wait for a table so after putting down our name, we went across the street and walked around the park for a bit. When our table was ready, we were seated inside, and the service was extremely fast and attentive. I decided to order the Michigan hash while my husband ordered the Chilaquiles. We also shared a single side order of French toast. The Michigan hash was decent, and quite filling. Nothing spectacular but solid comfort food. My husband enjoyed that Chilaquiles, for Utah standards, and I tasted it and thought it was decent as well. The French toast was probably my favorite part of the meal so I kind of regret not making that my whole meal. All in all, a decent place to grab breakfast, but I don’t know if it is worth the wait or the hype."

"The Park Café in Salt Lake City is one of those spots that clearly draws a crowd—you can tell by the fact that we waited about 45 minutes to get a table. To be fair, the service once we were seated was outstanding. The staff was friendly, attentive, and really made us feel welcome. Everyone in our group seemed to love their food, which says a lot considering how different our orders were. I went with the Chilaquiles, one of my go-to breakfast favorites. They were… okay. Not bad by any means, but I’ve definitely had better. The red sauce just didn’t have much flavor, which was disappointing. The green sauce was better—it had a little more spice and a bit more depth—but still not quite the standout I was hoping for. Portion size was good, and the presentation was nice, but flavor-wise, it fell a little short for me. The atmosphere is energetic—almost too energetic. The noise level was so high that it was nearly impossible to have a conversation with the group without raising our voices. If you’re coming for a lively vibe and great service, you’ll be happy here. If you want a relaxed, quiet breakfast, this probably isn’t the place. Overall, good food, excellent service, but be prepared for a wait and a lot of noise."

"Hidden gem in Salt Lake City! The Park Café serves epic American breakfast next to Liberty Park. Golden French toast dusted with powdered sugar, giant buttermilk pancakes, crispy bacon, perfectly scrambled eggs, and crispy hashbrowns, portions are HUGE and delicious. Outdoor wooden tables under the sun, super chill park vibes perfect for weekend mornings. Gluten-free & veggie options available, friendly service, wallet-friendly prices. Whether you crave sweet or savory, this spot never disappoints. Must-visit breakfast in SLC!"

"Loud but has such a welcoming atmosphere. Only thing that was okay were the potatoes in my picture, everything else was spectacular. Will come back again and again. Shout out to the waiters. The communication and speed was mind blowing"

"My daughter and I had some time to kill before my dr appointment this morning. It was still early so we headed to The Park Cafe for some breakfast. Walking in, this joint was poppin!! I didn't think we were going to get sat as fast as we did. We got a cute little table in the corner. There are many servers there. The first gal grabbed our drink order. Hot coffee and Oj was dropped off quickly. I peeped out the menu on our way there so I knew what I wanted. Orders were taken shortly after. We kicked it and absorbed the vibe! The venue is dope. The decor, the variety of people eating there and the pace of it. It was fast moving and quick! Before we knew it, food was dropped off. I ordered the single breakfast. 2 eggs, hashbrowns and toast. Simple breakfasts are the best breakfasts to me. I also added some gravy to my hashbrowns. My eggs were cooked perfectly, over medium. The hashbrowns were crunchy and soft. The gravy made the hashbrowns that much tastier! I believe it's sausage gravy but it wasn't overwhelming in sausage. I'm good with just pepper country gravy and the gravy today was just right! My sourdough toast was buttered nicely, not one dry spot! My daughter ordered the sausage and mushroom hash. Man did she get a lot of food! You can see the nice pieces of sausage and mushrooms. The hash had onions and green peppers through out the potatoes. Her plate was hearty! We were only able to eat about half of our plates. I love how this joint is controlled choas. They are a well oiled machine with people coming in, people leaving, orders and everything else in between. The staff is super friendly. The food was fantastic! And the prices here are reasonable! You're not paying an arm and leg just to have a good meal to start the day. I'm happy I got to check this place out while I'm staying here in SLC. One of the best meals I have had so far! I look forward to coming back if my schedule allows it! I'm sold on the hashbrowns and gravy!"