"Always so good. I love the quiche options. The soups are so good. Cream of mushroom this time, and it did not disappoint! I was surprised by the lasagna and it was delicious. Right amount of ricotta balanced everything well. The pastries are always good, but today they made me smile. The almond croissant was fresh and delicious. So hard to not go overboard when looking into that glass case!"

"I had never been here but love the Mexican spot across the parking lot & this place has always been packed when passing. Decided to check it out after dinner today & ended up grabbing delicious desserts! To make what was already a super nice experience totally amazing, the gentleman at the front desk gifted us his favorite dessert to try! 10/10"

"Let's start with the good, service is fast and friendly and that's about it. I heard this place was essentially a Gourmandise dupe, but only in looks. I'm sorry to say but I could not finish the items I bought. The cheesecake was the best thing, and that was a 5/10, nothing special. The Jalouise (or whatever the chocolate cake looking thing) was decent but gummy. The flavor saved it. The raspberry pistachio tart tasted so odd. The cream tasted very artificial and there was something just off. The croissant bread pudding had no flavor, it just tasted like egg. What I will say is, this was just not flavor wise the best. Overall I really wanted to like it because a lot of people hyped it up. Overrated, overpriced, and flavor wise inconsistent. I'll spend my hard earned money somewhere else"

"Edit: took out some harsher language from when I was upset I've been here once before, and I liked it then. This time, however, really let me down. I started with the caprese sandwich with chips. It was quite good, but the sandwich would not stay together and was a bit soggy. I then got a Milles Feuilles and a Hazelnut Latte. The Milles Feuilles was a disaster. It was very sweet, first of all. There was no balance to the flavors, so it was just sweet. I also noticed something black in the cream, and upon digging it out, discovered a bug immersed in the pastry. Bad enough that it was so sweet I didn't even want it, the bug guaranteed I didn't try to finish it. The latte, I asked first if they had hazelnut flavoring, and they told me they did. When I got the latte, I couldn't taste the hazelnut, but didn't say anything because I was thinking maybe it just wasn't a very strong syrup. However, when charged, I saw that I was being charged extra for almond milk instead. While I am not opposed to almond milk, it isn't what I asked for. I just paid it because I was already wanting to leave by that time. The serving staff was kind and attentive. Both the at-table servers and the pastry counter servers seemed invested in my experience. They were very apologetic about the bug, which is really the only thing I brought directly to them. I think they would have fixed the coffee if I'd told them."

"I wish I could give more than five stars. I came into town to cook for a group of executives working. It was important to me that I serve them pastries that not only were beautiful, but were also made with high-quality ingredients that were easy to digest. These pastries were the highlight of our breakfast and I will be back here every time I’m in town."