"Fantastic place all round. We went for a Thanksgiving meal and they allow normal menu which is great. Very nice service at the entry and great table service. We asked to be seated in the library, it's cozy. My wife is vegan and she loved the Koshari. Beautiful dish that is a unique option for vegetarians. I had the ground beef Moussaka, also a unique option and it was very nice. We of course did the Hummus and baked pita which was delicious and I tried a pistacio martini. I'd do something else next time for the drink but it was nice to try something interesting. We also did the Pistacio Baklava cheesecake and the poached pear, both were great. The pear was cool, you can just cut it with a fork and no core. Everything has a little flare,not just the standard Mediterranean flavor. Could be the Egyptian influence. Street parking and there is a pay to park garage nearby I think. Definitely worth trying and we'll be back."

"We dined at Elaine’s and had a fabulous experience. Hostess/Server/Owner were very pleasant and professional, and all made us feel like valued customers! Food and service was fantastic! Hummus, Brussels, Cauliflower, and Blackened Cod… all were delicious! Highly recommend!"

"Eat here today! Unique and well executed dishes. Simple ingredients combined for great tastes. The owner was on-site and personally reviewed the menu with us. We will certainly be taking family here for a great dinner meal."

"I came here during restaurant week and Elaine's did not disappoint! The olive oil martini was smooth, the moussaka was amazing, and the pistachio baklava cheesecake tasted as good as it looks. The host and server were both as delightful as my entire meal and experience here. I will be back!"

"Modern Mediterranean. The atmosphere of Elaine's is pleasant, though possibly a bit too loud, and may benefit from some sound dampening and softer corners. London's Olive Oil Martini is a well balanced and intensely flavored with olive oil and rosemary gin. Made with an award winning house blend. The marinated beets are lackluster in its presentation, and lackluster in flavor. Falafel are conceptually a good dish, but is lacking in sauce and presentation. The Steak shish is perfectly marinated, nicely tender, excellent char broil. Potatoes are well seasoned, the pepper onion salad is perfectly prepared. The dipping sauce is nicely seasoned and peppered to compliment the steak and heighten the flavor. The baklava cheesecake has a rose petal topping, along with the Carmel pistachio flavor and is the most interesting part of this dessert. The baklava crust is not enough to hold a cheesecake together, thus relying solely on eggs, starch and an extended bake time to hold the cake. In total, not worth getting again. I do look forward to trying other dishes from this chef, and look forward to experiencing more Egyptian Mediterranean flavors."