"I ordered the pork belly and jambalaya. Both weren’t bad but nothing special either. Everything could have used more salt. My friend ordered the etouffee and said the same. Service was not great. they only had one guy being the host, the waiter, and the bartender. There were several times where we didn’t get what we asked for in a timely manner, and it took forever to get our to go boxes and our check as well. Which is pretty crazy for a Saturday night. There should have been more people on staff for the weekend. Also, they charged automatic gratuity, and we only had a party of three which seems pretty weird to me."

"My wife, mother, and I went here for Christmas and had a great experience. It was a very intimate setting with not a lot of people which I liked. The food was absolutely amazing! We all got the she crab soup as an appetizer and it was delicious! For entrees my wife and I ordered the jambalaya and my mom ordered the blackened salmon. My wife and I loved the jambalaya and my mom said the salmon was excellent. Our waiter was very attentive at the beginning but as more people came in we saw her less and less. She started to forget things that we asked her for towards the end and we would not see her for quite some time. But I give her a bit of grace because it seemed to be only 2 waiters including her and they also seemed to be taking care of the bar as well which is alot! Overall we loved this restaurant and would definitely go back."

"Cute Area, Underwhelming Food The ambiance was really nice, and the area itself was super cute—lots of little shops to explore, and they even blocked off the road for people to walk around. Unfortunately, the food was just okay at best and definitely overpriced. I wouldn’t recommend the mushroom burger—it tasted like something straight from the frozen section. Overall, I’d come back to the area for the vibe and maybe to this place for a drink but probably not to eat here again."

"Went to this restaurant on New Year's Eve to ring in the New year. Although the menu was limited because it was part of a package that included the cigar Lounge upstairs and the lounge downstairs, the food was good. The restaurant needs to overhaul their ventilation system as the smell from the cigar room upstairs permeated the entire building. Could not enjoy dinner because of the smell of cigar. Not to mention the loudmouth threesome they put at the table across the room for us that were talking so loud. You would think they were talking to people in the next room. Then we decided that we would actually go up and enjoy a cigar, but the ventilation system in the room was so poor that the room had a cloud of smoke that looked like we were standing in the fog. Then we tried the lounge downstairs where the DJ was good but the bartender did not know how to make an old fashioned. Nothing about the drink I had tasted like an old fashioned. But I could get past that. But what I couldn't get past was the number of people who came into the lounge area smoking in a room that had no ventilation. You are basically in the dungeon cellar of the building with concrete walls all around and no ventilation but they allowed people to smoke. Overall, the experience was moderate based on the fact that you couldn't escape smoke anywhere. And this coming from a cigar smoker."

"The food was just okay. The gumbo and shrimp & grits almost tasted the same as if the restaurant used the same sauce for both. The service was good. We made a reservation to sit outside, thinking the heaters would work, but I still had to bundle up."