"Nicole the bartender was awesome and reinforced my menu choices. She was right. They were awesome! Although there were plenty of things meat, lover options, it was nice to see some vegetarian and vegan fare that was spectacularly tasty! Had the veggie dumplings and the green goddess pizza. Bright, spicy, and oh so good!"

"Stopped in for a quick bite for lunch. Waitress forget one of the guests drinks. Had to ask after everyone else was served. While one person absolutely loved their burger my ahi tuna poke bowl had frozen tuna pieces in it. And we were charged $12 for 2 pieces of chicken tenders for the child at the table. The decor was nice and the waitress seemed to try her best but appeared distressed with the 2 or 3 tables in total thst she had."

"Loved the creative, seasonal menu for my first visit. I’m sure I’ll be back to try tapas, pizza, and happy hour as Venture becomes a Hampton staple for me."

"A couple friends and I visited Venture Kitchen & Bar for the first time on Mother's Day for brunch and this may be my new favorite brunch spot on the Peninsula. We arrived just after 10AM and there was no wait so we got a booth right away by the Kitchen. We ordered alcohol and a basket of breads/pastries to share along with our meals which all came out in a timely fashion. The drinks were incredible! The bread basket was a Mother's Day special and SO good. Our food came out shortly after and oh my goodness, what a delicious meal! We all agreed we would be back again. Our service, food and drinks were all top notch! We also kept seeing other dishes coming out of the kitchen and it all looked amazing."

"Great menu - creative chef. Ordered a bowl of chowder & the short rib meat poutine over sweet potatoes and cheese curds (delicious). I would normally recommend and give more stars, however I got food poisoning I believe from the bowl of lobster & corn chowder. What an awful overnight sickness 🤮"