"We called before we came in to make sure there were vegan options. The guy said we have a ton of options for you. Great! We show up. A ton of options = House salad with no protein. Avocado toast for $16, hold the egg, no seasoning, no flavor, just avocado smashed in a piece of bread and a little bit of hummus snuck under. And fife added protein they even gifted me some avocado peel. Wow. I loved all the options. Thanks you guys, really made my holidays special 😊 Lunch menu = French fries. And before you say “we have so many options” I asked the waiter, the bartender and another waiter, and they just said “we know we don’t have much options but we are working on it”. Hahaha. Ok ;) I get the joke. More and more places are realizing there are vegans out there. I didn’t choose the restaurant, my family did. I just wanted to go out for Sunday brunch but instead everyone else was full of delicious food and I went home to actually eat. Is it that hard to have some frozen burned meatless option that’s forgotten in the back of the freezer that you can apply the “vegan surcharge” to and double the price? I hate coming to Norfolk for this exact reason."

"This is my second time eating here. I am now pregnant so I may be a little picky. I came with my husband. He got the strawberry cheesecake French toast which was absolutely delicious. Would come back for this. I got the chicken and waffles. The waffles were fluffy and the chicken was cooked well however the chicken was flavorless. The batter could use more seasoning. I also ordered a side of breakfast links which were so hard that I didn’t eat it. We also grabbed the Chesapeake bay burger to split. This was really good as well. The only thing that threw me off was that the crab dip was cold. But overall I would order it again."

"Really good service and food. Started with the Bloody Mary and coffee then ordered the Baltimore Benedict. The Bloody Mary was delicious and it was only $6. Eggs were perfect, good hollandaise and muffin. The crab was fine but it was labeled as lump, but it was pretty small pieces. It could have been lump crab meat but if it was, it had been broken down. If you put lump in your recipe, you should leave it in the biggest pieces you can. Either way it tasted good. Hash browns were kind of addicting, I thought I was done but as I waited on the check I kept eating them. My waitress, Hanna, was very nice and attentive. I want to come back and try dinner."

"Diamond was our server and she was great! Made sure to rush over when our plates were served to make sure we were happy! The manager on duty gave us a complimentary taste of tomato soup!"

"The food is delicious and their Bianca pizza is amazing. The food is consistently delicious and their environment is family friendly."