"I ordered Crab Benedict with a side of fired potatoes. It looked beautiful but my potatoes were under cooked and possibly not real. My eggs were cooked perfectly but the most important part was the crab cake which was Unfortunately artificial; all breading which ruined the taste of the entire dish. It is blk owned so I had to support."

"Reasonably priced with plenty of food and good service for breakfast on a Saturday morning. Had French toast with 2 eggs, bologna and fried apples. The bologna was unexpectedly thick and delicious and eating the fried apples was like eating an apple pie without the crust. Meal was reasonably priced."

"I used to love the traditional atmosphere there. Now, not so much. The floors do not have linoleum. Everything was clean, so it is not that at all. The food and service was excellent. I had a club that filled me so much I needed a box. The ladies were so friendly. Each of them communicated with me. I'm definitely going back, I'll just have to get over the naked floor."

"The parking was easy with a decent sized lot in the back, which wasn’t very common in Richmond. We got there pretty early so there was no wait. The people were friendly and the service was great - my coffee mug never went empty! The chocolate chip pancakes were perfectly fluffy and the bacon nice and crispy."

"Food is great and tasty. Very fast service. Omelette was fluffy as you would expect in any southern country breakfast/brunch places. I got a Philly steak omelette with fruits and toast. The thing that annoyed me is that they add 20% gratuity by default without properly mentioning it. I have been there twice, neither have I seen that notice anywhere, nor did they mention it on the menu. When I asked the waiter, she said it's mentioned at the entrance, but I'm quite sure it's not visible unless you are looking for it."