"Had a good brunch at the savory grain. The breakfast burger was a bit of a shock with how tiny the biscuit was but after having the patty get a little more cooked by the kitchen it tasted amazing! Can’t wait to come back and try it again!"

"We hosted our 40th wedding anniversary there on Nov 5th. The side room was perfect for 29 people. The apps of pimento cheese, bruschetta, crab & artichoke dip and Brussels sprouts were great. The beet & apple salad and the spaghetti squash we had as salads were phenomenal. We all want the squash recipe! Entrees of pork chop, meatloaf and salmon were enjoyed by our guests as were the key lime, pecan and chocolate peanut butter pies. The let me bring some fall decorations for the tables and it was lovely."

"10/10! Took a chance on this spot while visiting RVA and it exceeded our expectations. Really cool atmosphere and our server Lizzie explained the menu very well and provided great suggestions. We ordered two Blanchards Coffees, one with bourbon and the other with moonshine and they have a toasted marshmallow syrup you can have too. We ordered the Trash Plate with half home fries and half smokey gouda grits. And the shrimp and grits with chorizo. Both were amazing and full of flavor. I definitely recommend."

"What a well prepared gourmet meal! The best She Crab soup in Richmond. Every bite was filled with mouthful of crab meat. My daughter has the Chicken Pot Pie, it was delicious. Bacon Wrapped Meatloaf was spot on. We will definitely come back for the Crab Cake."

"Great happy hour service from hostess and bartender. Had several $7 food items and $5 sangria was a great recommendation. Street parking can be challenging but no different than anywhere else. Fresh table flowers are a nice touch too!!"