"This is the BEST restaurant and value we've visited in a long time. Shishito Peppers were amazing! Ratatouille, Mshroom, and Beef Skewer also superb. The only sub-par item was the Potatoes Aioli, although we may be rating that low only because it was the final thing we ordered before dessert, and we were quite full. And do NOT miss the Chocolate cake to close. And my Old Fashioned was the "way it should be" (not sugary, the bourbon evident, the orange just right, bam!). And we came back three weeks or so later and had another fantastic dinner. This time we had tremendous help from Kayla. We live in DC, but we will come back as soon as we can again."

"My husband and I had dinner at Bloom tonight and had the BEST experience. The food and drinks were incredible. The ambience was perfect. Zak was phenomenal. Highly recommend and can’t wait to come back when we’re in the area again."

"We had an absolutely incredible experience here! From the moment we walked in, the service was outstanding—attentive, friendly, and efficient. The food, though, was the real star of the show. Every dish we tried was delicious, but the Korean fried chicken stole the spotlight. It was perfectly crispy, flavorful, and honestly the best we've ever had! The atmosphere was welcoming and added to the overall experience. Thank you so much for paying attention to the details and making our anniversary a one to remember. We’ll definitely be coming back soon!"

"This may be my new favorite restaurant in Roanoke. The atmosphere was amazing the staff was attentive and knowledgeable! Everything felt so curated and well thought out. The Trip to Asia tasting menu was well worth it and the wine pairing perfect thanks to the super knowledgeable staff."

"Amazing option for a tapas style, small plate restaurant. Main dining area is lively and loud, great atmosphere for fast service and drinks. There’s also an intimate little outdoor area towards the back and an even more special feeling personable area off of that. Back room with more private seating offers a quieter more date like experience, with vinyl playing classic jazz and some seclusion from the otherwise busy front side. Also. At this point they’re offering “wine dinners” on Wednesday nights so be sure to call ahead and reserve a spot, limited to 25 people. Lots of options for all kinds of dietary restrictions, with knowledgeable and helpful staff, talented mixologist and incredible chef. Owners did a wonderful job. We’ll continue to come back. We have attended with a party of 8, also parties of 4. *** late Wednesday evening visit 8:45pm. Everyone was welcoming, we got our order in quick and everything came out hot & fresh, basically in the order of which we ordered. Beef skewers were a big hit for us. Mushroom pie was a close second."