"Had an absolute wonderful experience. Owner Chef Michael has been serving extraordinary meals for over 40 years in this “1925 train car” restaurant. Portion sizes were perfect. Presentation was “out of this world”!"

"One of the best dining experiences I've ever had. Everything was exquisite. We went for New Year's Eve--which can be risky, but they're clearly pros. The place was a little dining car with just 8 tables...and you felt like you stepped back in time, from the lighting to the music. The service was perfect--quietly attentive without being intrusive. Food rundown--crab cake delicate and flavorful; halibut melted in the mouth; scallops cooked to perfect texture and flavor (and I don't like scallops). Creme Brule not too custardy and had the crack. We loved being able to watch the chefs. I agree about the Michelin Star. Such a special place."

"I am very happy to have finally gone here. It's was a wonderful dining experience. It's small with what I believe to be 6 small tables which is a nice experience. The food was delicious. We enjoyed the appetizer buratta which was delicious but we didn't really have an idea of how to eat it. But we used our hands and got it done. I was able to enjoy the rabbit and my date enjoyed the steak, both were delicious. I enjoyed the house iced tea which was nice. There is no good parking, a couple of off street parking but there is a paid lot down the street, but it is free after 6pm. I was happy to get a reservation for Friday evening on a Wednesday morning. I am looking forward to going back again soon."

"Wonderful personal restaurant, excellent food and service. Amazing crab cake, excellent halibut. Solid wine list. Lovely presentation."

"Exquisite food in a funky little diner environment. This establishment seats only 15 patrons at a time. Note that they do not have a full bar, so have your before dinner cocktail elsewhere before arrving. The food and sevice were excellent; would definitely go back."