"I had the hash quiche, which was two mini quiches but the crust was hash browns. I’m going to be thinking about/craving them for a looooong time. Prices were shockingly reasonable for a “trendy” type brunch place. The food and service were also fast despite going in the middle of a holiday brunch rush. The fruit salad was fresh and good in the dead of winter and the toast came pre buttered?? Which was fantastic. Our server Maya is my friend, I’ll admit, but she’s also just a really good server. We were sat next to the server station and I could tell all of the staff were super efficient and friendly. Maya was somehow totally on top of it but didn’t seem harried or rushed. If this is your thing- it’s not mine- they have a TON of breakfast drinks as well. Overall a place with a large creative menu, trendy vibe, and good experience."

"So good we had to go twice in the 3 days we were visiting Burlington. The perfect meal for nursing a hangover. The Monte Madame and pumpkin spice coffee was exactly what I needed. The second time was the eggs Benny and their pumpkin spice martini. Yes, I have a problem and yes, it’s pumpkin related. Great, attentive staff and fun decor created a fantastic experience."

"We visit for brunch every time we are in town. Always good, but PLEASE PLEASE bring back the beautifully plated savory chicken and waffles. It was always genius -- the best thing on the menu. The new skillet bowl version lacks the presentation vibrancy and wow factor, and simply doesn't bring the same "feature menu item" appeal and robust flavor combinations that the savory chicken and waffles has always brought. Thanks!!!"

"Great food. Our french toast was a bit hard, breakfast tacos were a bit dry. Friendly staff and interesting atmosphere. With love, from Louisiana and Florida."

"This place is so fun! There’s so much to look at on every wall, the art is just so fun! Every time we go it’s never disappointing. The mimosa flights are soooo good!! The staff is always super friendly and fun as well! This is probably the restaurant I will miss the most when we move in a couple weeks!"