"Sadly, I have to rank this place just 2 Stars. It was similar to a high school cafeteria. The staff is all students (who were very nice). The problem was the food had been sitting out too long and had that rubber texture. And I went at 11:45, so just at the height of lunchtime. Cost for non-students is a flat $11.00. They don’t accept credit card. Facilities are quite dated and borderline ugly. Food selection limited. Salad bar had bare items. Only available desserts were cup cakes. Note the restaurant is in the basement of Dewey Hall. Parking on the street. I will go back if I’m the area and pressed for time (and I have cash)."

"I remember when i first moved here and I was greeted with the joyful and welcoming faces of Chef Jacq and Chef Ryan. I believe this were I tasted the best Horchata I have ever had. Recently new staff has been added to help uphold the high standards with the influx of college students. Given the cost of college tuition you might want to save up to eat here."

"Not sure why I bothered. Oh, right, I didn't know it was part of NECI. Otherwise I would have skipped it and intuitively know it would suck and I'd pay too much! Also should have known by the picture of fresh veggies growing in red dyed mulch- yum yum. (Didn't look at website till after the meal sucked. Then we looked on my bet that it was run by NECI. ) Most of my food was cold. What wasn't cold must have been under a warmer for hours. It was all served with the casual distain they have perfected at NECI. Please don't bother."

"Unless your on the meal plan I wouldn't eat here,is not worth the price. The only way i would recommend eating here is if it's too cold to go out, or too far, our you don't have enough time. It's not inedible, it just isn't great."

"Alright at times, it's been getting better but don't expect too much variety. It's a mess hall open to the public at best."