"Solid maple creme but not sure if it’s worth a detour. Couldn’t skip a Maple Creemee on our recent Vermont trip, so we made a quick stop here after lunch. Not a huge detour from the popular towns in the area, but still an extra 15-20mins. Was really looking forward to this, but it turned out pretty disappointing. Hardly any maple flavor, just straight up sugar. The only good part was the maple dust I added on top, basically a fine powdered maple sugar that gave it the depth the ice cream itself was missing."

"This is a large store of a local maple syrup supplier. The store may get touristic as I saw a large bus with the tourists stopping by and all the people coming to the shop at once. However it’s still a family owned place. They offer 4 kinds of sample syrup to try as well as some flavoured versions on top of that. The staff were only partially welcoming to us as foreign tourists but were more welcoming to the Americans. The syrup itself was good but the maple creamy was not at all. It just tasted like vanilla flavoured ice cream and much worse than the maple creamy we tried in another place"

"This place is a must visit! The owner was there and was so friendly! We watched the video and it is a MUST see. Then we sampled the variety of syrups. Tried the Maple Creemee. Honestly, I’m not a maple syrup fan or a soft serve fan, so I was skeptical of both. I loved the syrup and could tell the difference between them. The Maple Creemee? SO GOOD. The owner and other staff were so friendly and helped give us ideas for places to visit that day and the rest of the trip. Rex the goat was super friendly. Please go visit, it was the highlight of our trip!!"

"This place is great! We arrived as part of our bus tour and had a very entertaining talk about 'sugaring' and boiling the sap down to maple syrup. We had a tasting of the different grades (there are 4 from light to dark) and each grade depends on when the sap is collected and not on how long it's boiled. Also we got to try 'sugar and snow' for the first time and its really good. Essentially you pour about a quarter size drop of maple syrup onto crushed ice and then scape it off with a fork. Makes for a great chewy maple candy. Also found out you can freeze this stuff so that was my excuse to purchase a gallon."

"This place is very rustic and gets you in the mood for Fall. The presentation at the beginning by the owner is very informative And Entertaining. Great place to visit ! Highly recommend seeing ! Don’t forget try the maple creeme !"