"My aunt made a reservation for our mini reunion with extended family and we had a spot ready near the wood fired oven, an impressive focal point of the restaurant. Staff was friendly and explained favorites on the menu. I had a calzone that tasted great. A fun spot that's easy accessible with plenty of parking."

"Passing through and came across Vermont’s Tap House once we noticed they had a wood fire oven we had to stop. First impression was pleasant with a clean open and busy atmosphere with a friendly and helpful staff. I would recommend if you’re around the area."

"On a positive note, the mozzarella sticks serving was generous. Other than that, the food really was not great. You cannot convince me that they didn't doctor up a DiGiornos pizza and call it their own."

"Our family has both dined in and ordered out. Our dine in experience was pleasant- clean table, friendly service, not too long of a wait. We ordered the smoked wings and a couple of burgers. The smoked wings weren’t bad, but I wouldn’t order them again. The burgers were ok too but there are better places in town. Our take out experience was more satisfying, food wise. We had a gf pizza, a regular pizza, and a Philly cheesesteak. The pizzas were great, the Philly needed more cheese but was otherwise good. Bottom line- stick with the pizza."

"Stopped in for pizza and a beer after a day at Killington. They have a great beer menu with 28 rotating craft beer taps from local breweries and larger national brands. We got the pepperoni pizza and it was solid, sauce was a little sweet. Service was professional but slow for the amount of people there. Prices are high but not outrageous."