"I reveled in a delicate latte made with locally-sourced maple syrup. The best coffee I've had in 2 years. Scrumptious."

"Boule Bakery & Cafe is exactly what a neighborhood bakery should be. Thoughtful, consistent, and quietly excellent. The bread and pastries are made with care and precision. Croissants are deeply layered and buttery. Sourdough is balanced and dependable. Coffee is well sourced and brewed properly, never an afterthought. The space itself invites you to stay. Warm light, plants, and a calm layout make it easy to slow down, sit with someone, and enjoy the moment. The staff are friendly, attentive, and genuinely welcoming. Whether you live nearby or are just passing through, Boule is a place you return to. Sometimes on purpose. Sometimes without realizing you’ve made it part of your routine."

"Veg panini was yummy, their sliced sandwich bread is excellent. The croissant was interesting, never had the texture or flavour before its not super buttery or crispy. It tastes good and has a nice chew i assume due to the sourdough. I don't like the strawverry cupcake as i feel the frosting is overwhipped and leaves a film in my mouth, the cake itself is very moist though. The vegan chocolate chip cookie is very good. English muffins have a mild flavour and soft interior texture, closer to like a milk bread than a crumby dry english muffin you might be used to. Very yummy"

"Their chocolate croissants are the best in the area. So flaky and delicious with the dark chocolate still soft inside. I’m getting hungry for one just writing this review. The crusty breads are also great. Boule definitely lives up to its name!"

"I recently visited Boule Bakery, which is known for its extensive use of sourdough in everything they offer. Overall, the experience was enjoyable, but I wouldn’t say it was the best I’ve had. The highlight of the visit was definitely the cardamom bun; it was exceptional and easily the standout item on the menu. However, the ordering process left something to be desired. It was a bit confusing, leading to unnecessary foot traffic at the register, which made navigating the space a little frustrating. While I appreciated the creativity with sourdough, the overall experience didn’t quite meet my expectations. I’d recommend trying the cardamom bun for sure, but the rest of the offerings didn’t wow me as much as I had hoped."