"One of the greatest breakfasts of my life! Walked into this dreamy sunlit cafe 8am on a Monday and had the most incredible homemade biscuit with egg and cheese and this sweet maple sausage that was so out of this world, we ordered more on the side. Got a side of Blueberry pancakes with Vermont maple syrup, which were everything you want pancakes to be, as was the side of French toast sticks made from their biscuit, slightly crunchier than the average French toast and so good. Really recommend ordering a la carte so you can try as much as possible. Invigorating fresh-squeezed orange juice. Would come back tomorrow (if it was open Tuesdays). 5 stars!!"

"We stayed at the Butler house Inn and came downstairs for breakfast twice. Tried other establishments in the Stowe downtown and nothing else came even close! The food was amazing (highly recommend the eggs Benedict and get the homemade biscuits and maple sausage with your meal even if you need to do it as a side). It’s the best sausage I’ve ever eaten, no hyperbole! If you stay at the Inn, don’t forget to tell them because you get a 20% discount on breakfast"

"Great breakfast! Went with the Eggs Benedict, came on a homemade biscuit. Biscuit was perfect. I don't ever want an Eggs Bene on English muffin ever again. Also got a side biscuits and sausage gravy. Very good with some maple sausage. Excellent. Will repeat."

"Like others, this was one of the best breakfasts we've had in a long time, and personally the best eggs benedict I have ever eaten. Side note: We did the Yelp reserve ahead, and were given two seats at the bar. If you're wanting your own table, be aware that might not happen by default unless you contact them/ask ahead of time. With that being said, boy was the bar fun (more below)! Our server/bartender was hilarious and super attentive. He joked with us back and forth and took care of us the whole way through. He recommended our meals and was spot on. I got the eggs benedict as recommended, skipped the tomatoes for a Florentine style dish, and every part of the dish was made with so much intention. The eggs were cooked perfectly, the bacon with rich color but not overdone, and the spinach done delicately and with plenty of flavor. It was served on a slice of biscuit toast, crispy but cuttable. My wife got some incredible French toast along with a housemade sausage, which had the sweetness you'd expect from a syrup capital of the world, yet not overpowering. We hope to come back some day and try the dinner. If dinner is prepared with as much detail as breakfast, we have to believe it would be spectacular. Thanks, Butler's Pantry!"

"We decided to have an early dinner before 4:30pm and most indoor tables are fully booked. It's Monday but foliage season is always crowded. Dinner hours start at 4pm. Expect slower service since there is only one service staff but still attentive. Saw one more staff by the time we're done after 5pm. Food was okay. The clam chowder came with only a single clam! 🤦‍♂️Truffle fries were nice though but $9 is pricey. I'd say prices are on the high side. Traffic along this road crawls at 10mph and finding parking is a challenge. All roads passing through this town will have about 5-10 minutes of traffic slowdown."