"Always a wonderful meal and great service while visiting Woodstock! Our server, Ryan, was super friendly and professional. We started with the Harvest Salad with butternut squash and an apple honey vinaigrette , which was wonderful. I had the chicken Marsala for an entree - excellent! My husband had the steak which was cooked perfectly. Both dishes came with mashed potatoes (yum!) and beets (I have a new love for beets 😄) The peanut butter pie for dessert was amazing! Next time I’ll be ordering my own slice. Highly recommend while visiting Woodstock! Thank you, Ryan, for a great dining experience - looking forward to out next visit!"

"I really enjoyed the atmosphere at 506 Bistro & Bar! I stopped in for a glass of wine both times and it was so nice to sit in their cozy lounge chairs by the fireplace with the holiday decorations out. Very festive and warm. David and Ryan were both super enthusiastic and warm, great sense of humor and always checked in to see if I needed anything. David is the F&B manager and I mentioned to him how much I loved the wine list, especially with Nebbiolo. He chose great selections for the wine list! This is a great spot to go for a drink and a bite by yourself or with friends. I haven’t sat down for a full meal but I’m sure it would also be great!"

"I have to say the atmosphere was very nice in this bistro. The food came out fast and it was delicious. The service was very underwhelming. We were greeted with a server left feeling very unwelcome, upon seating us stating “your server will be a while”. While recognizing restaurants can be busy and understaffed we were made to feel we were a bother when asking questions about the menu and in reply given smart remarks in belittling us. When asked if we want desert we were hoping to have the crème brûlée. We were told sorry we are out of that along with other item on the menu that night. When expressing disappointment in this out waiter Dave stated, “well people like you need to stop coming to our town”… then corrected himself stating, “the last few weeks we have been slammed and busy then running out of things in the menu.” After deciding that we didn’t want desert we asked for our bill and left what we thought was a tip to reflect there service. After asking to talk to a manager the server that sat us said very controversially with what was wrong with the service “when expressing we felt “ underwhelmed with the service” he defensively stated they are very busy. We then were informed that Dave that served us was the general manager. We then dismissed ourselves wanting to avoid further confrontation, we the approached the front desk to ask to talk to another manager. Then we were approached outside the restaurant with aggregation by both Dave and the server pressing us to argue with them. Then Dave aggressively threw our tip at us and stated he didn’t want our tip, it was honestly embarrassing and left us without words. We swiftly left to avoid any further escalation. We were truly embarrassed and made to feel like we were a burden being present in what seemed to be a very high end bistro. Very disappointing and inhospitable."

"My wife and I spent 3 nights at On The River Inn and spent 2 of the nights at 506 Bistro. Both our server and then the bartender were exceptional. The atmosphere is quite nice and the food was fantastic. Highly recommend."

"We were charged $125 a person for a buffet Christmas dinner. It was worth maybe $40. A couple of salads, two meats, undercooked green beans, bland squash, cheese appetizers — no way worth that much money. I will say the service was very attentive and the atmosphere delightful, but way overpriced"