"Crunchy chicken sandwich is a must! The salads are very fresh. Great service and great food! We showed up around 6pm and the restaurant is pretty full. The owner is a super nice guy who used to live in NYC. Don’t forget to check out the bikes too!"

"We really wanted to love this place after seeing the line outside. Hopefully they are just working out the kinks from being new, but from trying to find parking, to getting our name on the waitlist, to waiting 40+ minutes to get our food, it was a disappointing experience. All in all, we spent over an hour and a half at ranch camp. Between the four of us, we got 2 crunch-wraps, the Vermonter burger, and the vermexico bowl. The food was good, not great. The atmosphere was okay. It was a cold night and they had the patio open, leading to a cold breeze inside. I was freezing, it made our food cold and there were flies dive-bombing us everywhere. We will not be back, but that’s partially because we live on the other side of the country."

"Honestly, this was a disappointing experience. We were a party of 6 coming on a Saturday night to celebrate a birthday. We called ahead when we were on the way and were told it would be about a 20 minute wait, which was fine. We arrived and were seated quickly, but were told the kitchen wasn’t taking orders for a bit because they were fulfilling a lot of takeout orders. We got our drinks and were eventually able to put in an order for a plate of nachos - it was about 45 minutes from being seated to receiving the food. The nachos came and were quite good, but then we waited another 15-20 minutes with no service. When we got water refills, we were told the kitchen was still not taking orders because of the takeout volume. We waited some more and then asked and were told it would be another 15 minutes to order and 40 for the food to be ready. At that point, we decided it was not worth the wait and got our check and left. We were really not impressed. It’s a bummer to have a full restaurant but make everyone wait for takeout orders to be prioritized first."

"I have read the reviews on here and I do not put any credence in people complaining about wait times on a newly opened restaurant in the upper valley. It’s new, many people are checking it out and their staff is learning. That being said, our food was just ok for great food prices. Nobody at our table was blown away. Ordered fried cauliflower hot wings, they were soggy because they were drenched in hotsauce ( solution hot sauce on the side). Fries were lukewarm warm and not fresh. I ordered a margarita, very expensive and it tasted like sweet water. I think they forgot some ingredients. The expense was not worth the quality of the fare. It wasn’t busy so I am guessing that’s going to be the normal. We will wait a few months and try it again to make sure. The place looked great, was spacious, and the staff was friendly. They did hang out in the kitchen a lot. When we arrived we waited about 10 minutes before any staff made themselves availible from the kitchen."

"Despite the wait, the burritos were great and the margaritas were perfect. RJ was a fantastic bartender; friendly, efficient, and handled the bar patrons with ease despite it being a busy Saturday evening after Christmas. We’re in town visiting family and they recommended this spot to us! It’s pertinent to note we lived in Texas for many years and are picky with our Mexican food, for New England, this was a great burrito made with care and fresh ingredients. Will def return!"