"Marcus was a W man he gave me the best Mochi Nut of my life. He was kind enough to accommodate me and my gf to many choices and recommended things which helped us lots. We came also came in with Daniel Caesar’s song playing, beauty and Essex, thats great ball knowledge from these workers, I love how they try to connect with customers through atmosphere and music. W Marcus man what a great tall guy"

"Me and my Man goes to this mochinut lots there’s this guy, Marcus, he serves us it’s always delightful for him to serve us because of his positive attitude and helps us make our orders. My man goes there to order a Mango smoothie and I promise he makes my Man go from how good he makes his smoothies. To be specific Marcus begins by selecting a crystal-clear cup, treating it like a gallery piece. He takes a rich, golden mango purée and drips it slowly down the inner sides of the glass. He rotates the cup with a practiced, fluid motion, creating an intricate marble pattern that catches the light. This ensures that before you even take a sip, the drink is a feast for the eyes. For Marcus, the "mouthfeel" of the smoothie is everything. He combines the sun-ripened mango with a chilled, creamy base, blending them until the mixture is exceptionally smooth and dense. He listens for the moment the ice completely vanishes, leaving behind a thick, indulgent ribbon of fruit that pours with a heavy, satisfying weight. The crowning moment is the assembly. Marcus pours the golden liquid slowly to preserve the marbled walls he created earlier. The Topping: He might add a soft, pillowy layer of cream that sits perfectly atop the vibrant mango. The Garnish: With a focused gaze, he adds a final glistening drizzle of nectar that pools elegantly on the surface. The Reveal: He presents the chilled glass with a subtle smile, knowing the temperature and the sweetness are balanced to perfection. W mans"

"Mochinut at Bellevue Square is a great spot to grab a quick treat while shopping. The mochi donuts are always fresh and have that chewy texture that makes them different from regular donuts. The flavors are fun but not overly sweet, and everything feels well made. I usually get a drink along with the donuts, and they’ve been consistently good. Not watered down, not too sugary, and they pair really well with the desserts. The Korean-style corndogs are also worth trying if you’re looking for something savory. It does get pretty busy, especially during peak mall hours, so there can be a short wait, but the staff is friendly and works efficiently. Overall, it’s a solid Mochinut location and an easy stop whenever I’m at Bellevue Square"

"So glad to see them here. Mochinut isn’t just a donut, it’s a delightful paradox where chewy meets crispy, East meets West and indulgence meets artistry. Each bite is a bouncy, buttery dream with that signature mochi magic giving it an irresistible texture that regular donuts can only envy. From the classic to the creative, every flavor is a sweet symphony. The ube? A purple-hued masterpiece. The matcha? A perfectly balanced dance of earthy and sweet. And let’s not forget the drizzles, glazes, and toppings that turn each ring into edible art. Mochinut has reinvented the wheel, literally. Five stars for this chewy, crispy, utterly addictive treat and drinks!"

"Marcus was very nice. He was very very very very nice. Great customer service had a positive attitude. Positive attitude nothing but smiles in rainbows from him. Marcus is the ideal worker in the United States the great America very polite very demure. Their drinks are around like 67 dollars. Their donuts are very good this week."