"Spring Café is a charming little spot located in the up-and-coming Spring District. I love the area—it feels safe, with a nice mix of local charm and nearby corporate offices. The café itself is small and cute, with some Korean café vibes. Seating is limited and it gets crowded on weekends, but it never feels too cramped. I had a mocha and their famous Banana Nutella Craffle (a croissant + waffle combo), and really enjoyed it. Do expect some delays, as the staff is small but clearly passionate about what they do—and that’s something I truly appreciate. There’s free street parking, and I’d recommend parking anywhere in the Spring District and walking to the café. If you can’t find seating inside, the district itself has plenty of great spots to relax—there’s even a lovely park with cradles where you can sit and eat. Overall, I highly recommend visiting!"

"I really liked the atmosphere, it has nice coffee I personally like the Spanish latte which was nice to see as it’s one of my favourites and surprising to see. I was with my friend and we have a good time and really liked the vibe of the cafe."

"Small cozy cafe with unique Korean-inspired food and drink selection. The egg drop (sandwich) was the MVP. The kimmus was also good but pale in comparison to the egg drop; the kimmus is a very good value though for the price. Drink-wise, the corn cream foam (?) drink was very good, though we couldn’t taste the corn part, I imagine all drinks in this series would be good. Side note: all of the foam drinks are cold. The regular mocha was also tasty and chocolate-y. This is a small shop with limited seating space. So it’s definitely not a place to go & set up workstation-type cafe. And since it’s also a mom-and-pop shop, the service can be a little slow, so not recommend if you're in a hurry"

"A hidden gem! Delicious handmade Korean food, fresh and filling! Special Gimbap was absolutely delicious and the lady who runs the shop is friendly and kind. Worth going!"

"I saw this place on Tiktok and a lot of my friends had tried it out and recommended it. I went during a very busy time on Saturday (around noon) and while it took some time to get my order, the staff were very friendly and attentive to people waiting. They let us know drinks would take some time as they were remaking syrups. I got the hot Tarm latte and the Zahr latte and was blown away by the complex flavor profile. The coffee is rich and smooth and the syrups are delicious and knowing they make them in house made all the difference! While I didn’t get the chance to try their bakery items, my friends recommended the cheese and spinach pastries, I will definitely be back to try more. The atmosphere is charming and I was also surprised by how clean the seating area was. I’m so glad that there’s a local family owned business finally opened in the area and I look forward to seeing this place grow!"