"Lunch here today: We each had the veggie hummus bagel sandwich made fresh to order. Delicious! The food was of good quality. The bagels and veggies were super fresh. I liked that the hummus wasn't too spicy. Our server was polite and helpful. The tables were clean. There were also prepared sandwiches for anyone in a rush. The baked goods looked yummy - my next visit I've got to get one of the almond croissants."

"best cafe on campus and the beans are locally roasted… legit, a mere few paces, tucked beside The Music Room is a cute, little 2 kg roaster toasting up those beans to perfection by none other than arizona’s premiere coffee roaster, Ryan. i could go on about how each bean is lovingly roasted by an actual veteran roaster, but more importantly, there is a culture at husky grind that is quite truly unrivaled throughout seattle metro area. upon entering, i was greeted by Billy, who is perfectly suited to make coffee both because he has the aptitude, but also because there is a warmth and authenticity Billy naturally exudes. i had an 8oz oatmilk latte which was made to perfection and the temp on it was actually hot. well done, Billy! to eat, i had a vegan sandwich and the patty was made with mung beans. unreal. it was incredible and to be entirely honest, i don’t think a meat sandwich could have compared. nearby parking is a pay lot, but there are lots of entry points by foot and im sure you could figure something out if you needed to. check out Husky Grind, don’t forget to tip your barista, and buy a bag of coffee while you’re at it!"

"I work around the Mercer Court Husky Grind and love the atmosphere! It's larger than the one at the DM on NE Campus Prkwy, and the service is friendly and efficient."

"I don't know how many cups of coffee I've had here. They have awesome grinding machine, and food is superb. My favorite is kale caesar salad."

"I waited 45 minutes for a bagel and cream cheese. When I went to the counter to order the bagel I wasn't acknowledged for about 5 minutes, though there was an employee behind the counter making drinks. When I finally got it, it was cold and there was hardly any cream cheese. I understand this length of wait if the shop was busy but there was less than 10 people in the cafe. The service was slow."